As we know that the gastrointestinal tract is major responsible for the digesting and acquiring foods, expelling wastes from the body and absorbing water and nutrients. For the delivery of nutrients, prevention of nutrient deficiencies and malnutrition, maintenance if normal immune system promotion of normal GI motility restoration of the normal luminal bacterial population, repair of intestinal epithelium prevention of nutrient deficiencies and malnutrition and delivery of nutrients all are an integral part of a proper diet and normally functioning GI tract. Each has important effects on GI functions and may be used to help ameliorate signs of the GI disease like the number of foods, its forms, the frequency of feeding and composition of the diet. They may cause or influence the development of the GI pathology and also both nutrient and non-nutritional components of a diet are important to GI health. A profound effect on the intestinal recovery must be happening because of an appropriate diet and severe GI disease or successful management of chronic.

            The Alcat test is the most effective way to determine the other ingestions like colorings, additives, functional foods, and herbs and also determine the offending food items, that trigger the problems of this disease. Gut health protocol is the better option that provides many information knowledge about the handling the symptom resolution if any condition is going to be suspicious or appear any major issue. It may offer many significant benefits due to changes in diet and lifestyle by managing stress and avoiding certain trigger foods. but it is also important to determine that only diet change is not a better alternative to medical care.

            All those people who are facing the celiac disease, they have to eliminate permanently the gluten-containing grains from their diet chart. If not, then they have to face a serious problem of malnutrition and intestinal lining. There are a large number of foods who contain the gluten grain like soups, sauces, and snacks, etc. it is also better to consult with the proper nutritious to determine a better food plan for the patients.   Basically, the gluten includes the gliadin fraction that becomes the cause of expression of zonulae in the body. The amount of protein includes in the zonulin that help in keeping the intestine permeability for opening the contact zones in between the intestinal cells. For flush invaders like parasites, virus, and bacteria this function is most important. So these are the most effective set up of food for the patients. (cellsciencesystems.com)

References of Gastrointestinal disorder

cellsciencesystems.com. Gastrointestinal disorders and diet. 24 august 2015. <https://cellsciencesystems.com/education/symptoms-conditions/gastrointestinal-disorders-and-diet/>.

Healthengine.com.au. Gastrointestinal system anatomy. 30 January 2006. <https://healthengine.com.au/info/gastrointestinal-system>.

Norton J. Greenberger, N. Overview of GI Symptoms. may 2018. <https://www.msdmanuals.com/professional/gastrointestinal-disorders/symptoms-of-gi-disorders/overview-of-gi-symptoms>.