Supply Chain System and Strategy of JBS Australia

The Supply Chain Management (SCM) of meat industries of Australia particular is quite challenging due to uncertainty and risk from process, well educated and informed customer, demand and quality of supply. (Beamon)

JBS Australia’s meat and other byproduct’s supply chain management is the integration of Variety of meat processors and producers, retailers and ultimate consumers. Their sheep and cattle move from these supplier’s farms or feedlots to Slater houses processing units and transformed in meat products. JBS’s strategy is divided mainly into three components:

The first one is COLLECTION the second one is PROCESSING and the third one is SUPPLY CHAIN.