Pappardelle al Cinghiale in Florence

We can say that Pappardelle is flat and wide pasta. Normally, it comes with a heavy sauce like ragu. It has several variations with respect to the meat type in the ragu. Meanwhile, Cinghiale is a traditionally wild board but the sauce can be of a rabbit or goose as well. This meat is incredibly delicious with a rich texture and flavor.

You can find both of these dishes upon visiting Florence in Italy. Thus, you should not delay your trip to Italy. Find these amazing places and make unforgettable memories as our walking guide assists through your adventures.