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Methodology of How Suppliers are selected in top Supermarkets of UAE

Category: Marketing Paper Type: Report Writing Reference: CHICAGO Words: 350

        Supplier selection in Supermarkets in UAE is creating the quantitative analysis plus the qualitative data where the research is based on the secondary and the primary methods. Mostly articles are evaluated which is based on the secondary data.

Analysis of How Suppliers are selected in top Supermarkets of UAE

        During an Analysis phase a basic data regarding a need are collected: Is it indirect or direct, Software, Hardware, or Service, COTS “commercial of the shelf” or Vaisala design. A strategic evaluation includes analysis of potential sources against an organization’s sourcing strategies as well as risk assessment utilizing a pareto analysis as well as portfolio analysis models. A first step of a supplier selection process regarding to is a make or buy -analysis. A make or buy analysis is already defined at UAE as well as needs simply to be linked to a supplier selection process. A use of a current supplier is a simple choice but not always a best. (Johnson, 2011) The analysis of customer-supplier relationships highlighted that, in order to enhance a quality of a services as well as /or of a products provided to a final consumers, careful attention should be paid on an organization as well as management of a entire supply chain.

References of How Suppliers are selected in top Supermarkets of UAE

Battistoni, Elisa, Andrea Bonacelli, Andrea Fronzetti Colladon, and Massimiliano M. Schiraldi. 2013. "An Analysis of the Effect of Operations Management Practices on Performance." Management Practices on Performance 1-11.

Dellana, Scott A., and John F. Kros. 2014. "An exploration of quality management practices, perceptions and program maturity in the supply chain." International Journal of Operations & Production Management, Vol. 34 Issue: 6 786-806.

Eldridge, Bradd. 2012. Supplier Management: Six Steps to Selecting the Right Supplier . September. https://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2012/supplier-management-six-steps-to-selecting-the-right-supplier/.

Johnson. 2011. Purchasing and supply management. 14th edition. New York.: McGraw-Hill Education,.

ROSE K., M ASESE. 2001. "FACTORS CONSIDERED IMPORTANT BY LARGE SUPERMARKETS IN SELECTING THEIR SUPPLIERS OF MERCHANDISE: A CASE OF LARGE SUPERMARKETS IN NAIROBI /." MANAGEMENT RESEARCH PROJECT SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE MASTERS OF BUSINESS AND ADMINISTRATION (MBA), DEGREE, FACULTY OF COMMERCE UNIVERSITY OF NAIROBI.

 

 

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