The company is using machinery for the process of harvesting. Annually more than millions of letys are harvested by the company that seems a big number for serving to the selected population that needs such products (Hernandez, et al., 2015). For harvesting, several techniques are being in use by the company. At the First, a reasonable unit of the declaration is established for the point of confinement. However excluding this other necessary parts for making up the end of confinement relates to these segments for instance materials, workplaces, people, rigging, resources, and information. As an example, the segment of information can be used for recording the time and repeating the factors that include crucial organization times.

        The technique discussed earlier can be pursued right after both potential capacity and convincing capacity to cater method’s perception that might be taken for the purpose of changing the confinement point and decisions that might be developed. The methodology is capable to ensure and caters an official cognizance for the defined particular range and specific response parts regarding the farthest point. Difficulties are possible in changing the virtue of the problems and issues or total cost of collecting supporting resources or that the utmost modifications will result in incorporating tremendous changes development that must be reinforced by the expected augmentations prominent (Barbosa, et al., 2015).  Because of the market appeal, Welsh is producing Letys at a high amount but still, the amount is really low. They are required to provide stock in the market on a regular basis as the items offered by them are known as the best items in the market. Climate is one of the most influencing difficulties in the generation of Letys. At the extreme conditions of weather, Letys productions back off by 25 percent as compared to the production of normal days. As because of rain specialists cannot perform well and market satisfaction becomes really hard for the company. Therefore organization should protect and save the fields, having the goal that process of production and supply should not be ceased (Breschini & Hartz, 2002).

        Human pathogen’s Mask, fundamentals in the different kinds of new conveys, are risk and hazards for the prosperity of human being since the pathogens that are hidden are not able to be inactivated by the use of sanitizers and water for washing. Given that type of pathogen camouflage can be highly infected and affected by different components (particularly natural components), such inspections and investigations were supported to check and monitor the effects of two different sorts of specific plants weight on the Salmonella Typhimurium masks that is basically ice sheet lettuce in the middle stage of production as pre-harvest because of the negative Sid effects as abiotic effects and biotic effects. Because of such certain effects, lettuce plants experience the conditions of the water weight in the dry seasons or in the conditions that are caused by uncertainties as to the flood (Hernández, et al., 2010).

        To ensure whether the weight of Letys is reduced after harvesting a statistical control process can be used. The investigation and evaluation done by the company will make it sure that whether the right quality standard is achieved that meets customer's expectations and benchmarks of quality and for each rig produced output level and quality is maintained. In various weathers statistics are different (Breschini & Hartz, 2002). For instance, in pleasant weather of August (that is busy period also) daily output in each rig (in the average 8 working hours) is as wholesales 230, supermarkets 1800 and process takes 200 plats. This the highest volume of output and production in the whole year production cycle. Thus customers are satisfied with the offered products even then even the products are not meeting with their full satisfaction. While workers are required to work hard to make it sure that they are providing the highest output to keep the shortage away in the market.

        Invalid data experiences are common in calculating output capacity. Unavailability of the right data from the market generates problems for making an estimation of the total output of one day. Such a situation also create challenges for the company.

References of Capacity management for let Lettuce Production

Barbosa, Guilherme Lages, Francisca Daiane Almeida Gadelha, Natalya Kublik, Alan Proctor, Lucas Reichelm, Emily Weissinger, Gregory M. Wohlleb, and Rolf U. Halden. 2015. "Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods." International Journal of Environmental Research and Public Health 12 (6): 6879-6891. Accessed 11 30, 2018.

Breschini, S.J., and T.K. Hartz. 2002. "Presidedress Soil Nitrate Testing Reduces Nitrogen Fertilizer Use and Nitrate Leaching Hazard in Lettuce Production." HortScience 37 (7): 1061-1064. Accessed 11 30, 2018.

Griffin, Ricky. 2015. Fundamentals of Management. Cengage Learning. Accessed 11 30, 2018.

Hernández, Adriana, Hugo Castillo, Dámaris Ojeda, Ana Arras, Julio López, and Esteban Sánchez. 2010. "EFFECT OF VERMICOMPOST AND COMPOST ON LETTUCE PRODUCTION." CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 70 (4): 583-589. Accessed 11 30, 2018.

Hernandez, Orlando L., Andrés Calderín, Rafael Huelva, Dariellys Martínez-Balmori, Fernando Guridi, Natália O. Aguiar, Fábio L. Olivares, and Luciano Pasqualoto Canellas. 2015. "Humic substances from vermicompost enhance urbanlettuce production." Agronomy for sustainable development 35 (1): 225-232. Accessed 11 30, 2018.

Martin, John. 2005. Organizational Behaviour and Management. Cengage Learning EMEA. Accessed 11 30, 2018.

Price, Alan. 2011. Human Resource Management. Cengage Learning. Accessed 11 30, 2018.