Soil preparation of Lettuce Production

        The plants of lettuce usually demand for the soils that are not ever slanted for the purpose of the crusting. While there is need to endeavor the land a little bit to make it free from the bumps and to make it level and flatten with the purpose of getting consistent improvement.   

Planting of Lettuce Production

        The best and ideal place for the creation and planting of Lettuce are raised beds. Raised beds can limit the chances of hurt from flooding and soil compaction. While the twist current surrounding the lettuce plants is upgraded in this manner that reduces the chances of illness in the lettuce plants. Generally, for every hectare estimated plant masses are between the ranges of 60000 to 100000.

        While the significance of 10 to 15 is appropriate for sowing the lettuce directly in the fields. Seedlings for the purpose of isolating are later scattered to the pined, that are now again in use for the purpose of transplanting. Generally, seedlings for the purpose of transplanting raises either in seedbeds or in the seed plates and Transplanted for at least the next 5 weeks in the wake of the snowing.

Fertilization of Lettuce Production

        On the examination of the soil fertilizer proposition ought to be developed. Nitrogen over-treating might have resulted in extended weaknesses and sicknesses.  In general, at 500 to 1000 kilogram/ ha rate a compost mixture of 2:3:4: (30) can be highly dependent and formally associated with soil productivity. While each and every hectare having the side depressing of LAN 150-250 kilogram will show the ability of association particularly about the multi-month.

Irrigation of Lettuce Production

        The structure of the Lettuce is relatively similar to the shallow root structure and it requires the lighter frameworks of water. Approximately 300 mm is the total length of the roots under the earth surface. For the water management, there should be the association between the water and developed time span.  Water needed to be lessened when the heads are full (Hernandez, et al., 2015).  

Weed control

        There are several ways to control the weeds as controlling physically, artificially, and mechanically. Because of close isolating, Mechanical control of weeds should be bored prior to the planting. In the sections of plants, weed can be removed through two methods pulling and hoeing. Through ensuring propyzamide not long after the process of sowing in the plant's proficiency of the manufactured controls can be enhanced. Thus it may remain and last on the earth for more than one year.

References of Capacity management control of Lettuce Production