Main operations of the Chipotle
Mexican Grill are limited to the restaurant only. In fact, most of the business
is related to direct selling. Therefore
they will not establish a long supply chain of retailers and wholesalers.
Distribution channel will have consisted on the few delivery boys only. The
restaurant will increase the number of distributer and supply chain intermediaries
with the increase in sales and business in the targeted market. Distributors
will also work for the marketing of the restaurant as they will advertise the
products by delivering brochures with the delivery orders. While
online-platform will be also developed to receive the delivery orders for food
through the internet. Website and social media profiles are the best places to
receive orders from customers.