Encyclopedia. com. (2001). Hunger. Retrieved from www.encyclopedia.com: https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/hunger

The source titled as “Hunger” is from “The Oxford companion to the body” that is encyclopedia. A variety of meanings about hunger are demonstrated in the source and it occurs due to lack of food. The hunger can be referred as need of food in the body for proper functionality and sensation of body. The symptoms for hunger are growling stomach, aching, weakness, and grumpy mood. According to the definition of oxford English dictionary, hunger is painful and uneasy sensation for the need of food. The sensation motivates the person to consume food. The hunger can be described as individual experience due to food craving. The source provides accurate understanding of hunger. The world is facing challenges to improve the food production process and to reduce the hunger at global levels. I chose the source because it provides valuable information about hunger and how it can be identified. The source provides information to manage the challenges and to eradicate the tricky issues.      

1:Globalcitizen. org. (2016, 08 09). Everything You Need to Know About Food & Hunger. Retrieved from www.globalcitizen.org: https://www.globalcitizen.org/en/content/food-hunger-issues-explained/

The article “Everything You Need to Know about Food & Hunger” is selected from a website “Global Citizen”. The article provides information about the important factors effecting the food and hunger issues. The needs of a person is to have sustained life through global support. The increasing effect of the climate on the human life is due to the drastic variation in the temperature and use of technology to achieve the goals. The website provides an overview about the role of citizens at global scale to reduce the poverty levels and to end hunger. The availability of sufficient food brings the humankind close together and share cultures between people. I selected the article because it provides information about the function and reforms in the world to empower the farmers and to reduce the hunger poor and wealthier countries.       

2:Lambie-Mumford, H., & Dowler, E. (2015). Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base. Social Policy and Society, 14(03), 497-506.

The article “Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base” is written by Hannah Lambie-Mumford and Elizabeth Dowler. The research provides issues related to the household food levels and insecurity in the response of food charity. The elements for the development of work are provided in the article that provides evidence of gaps. The research examined charitable responses of food and insecurity of food. I have selected the article because it provides elemental information about the food skills, nutrition, food charity, and food insecurity.  

3:Langeveld, M., Ta, C. Y., Soeters, M. R., Virtue, S., & Ambler, G. K. (2016). Mild cold effects on hunger, food intake, satiety and skin temperature in humans. Endocrine Connections, 05(02), 65-73.

The article “Mild cold effects on hunger, food intake, and satiety and skin temperature in humans” is collective work of researchers to determine the impact of environmental factors on the hunger. The research demonstrates the influence of temperature on the hunger sensation and actual food intake process. The metabolic rate is linked with the temperature and energy intake after exposure of cold. I selected the article to understand the impact of environment and temperature on the hunger sensation. The effect of temperature on the sensation of hunger enables me to understand the global effect as countries having higher and lower temperature undergoes through certain levels of hunger and food production as well. The source is useful to identify the levels of temperature and impact on sensation. I would prefer to learn more from this article to have deep understanding of hunger and its relation with environmental constraints.    

4:Sadliwala, B., & Waal, A. d. (2018, 11 15). The Emerging Crisis: Is Famine Returning as a Major Driver of Migration? Retrieved from reliefweb.int: https://reliefweb.int/report/world/emerging-crisis-famine-returning-major-driver-migration

The source “The Emerging Crisis: Is Famine Returning as a Major Driver of Migration?” is an article of newspaper that provides overview on the emerging crisis and how the famine is effecting the migration due to hunger issues. The news demonstrated demographic impact of hunger on the devastated states. The mass starvation disturbed life span as death due to starvation is increasing. The resource provides information about the great hunger and Nazi hunger. The complex effects are demonstrated for the humanitarian efforts. The hunger compels the people to have generalized vision about the improvement and mortality effects. I selected the news from the newspaper to learn about the impact of hunger on life and mortality rates. The source is useful to identify the lack of uniform and systematic research. The extensive research demonstrates the history of hunger and how it is reshaping in the current era.  

5:Stamoulis, K., & Hemrich, G. (2016). Hunger, Food Insecurity and Malnutrition: New Challenges for International Organizations. Rivista di Economia Agraria, Anno LXXI, 01(01), 13-18.

The research article “Hunger, Food Insecurity and Malnutrition: New Challenges for International Organizations” was written by Kostas Stamoulis and Gunter Hemrich. The source provides information about the roles and challenges of organization in solving the hunger issues. The research work considers the role of FAO and analytical work of the organization to examine the architecture. The challenges involves nutrition security and food system are recognized at global system. According to the article food insecurity and hunger are interchangeable and depends on wide range of situations. The global cost for the malnutrition is increased 5% from the previous years. The research describes that 161 million children are facing chronic nutrition issues and 51 million children are malnourished. I selected this article to measure the social protection and safety methods for reduction of hunger. The research provides information about the root causes of hunger.  

6:Thp. org. (2018). HUNGER. Retrieved from www.thp.org: https://www.thp.org/issues/hunger/

The source “Hunger” is from the website “The hunger Project” that describes deeply about the hunger and malnourishment. According to the source hunger can be defined in certain dimensions. The hunger project provides tools along with the training of employees to utilize the sustainable methods related to the self-reliance. In the world, 98 percent are living in the developing world and faces issues of chronic hunger, invisible conditions and emergency aid requirement. The nutritious food requires proper farming process for the growth of good food. I selected the web site because it provides statistical values about the hunger and how it can be resolved. The source provides extensive and reliable information about the hunger and management of issues related to the problem.   

7:Vernon, J. (2009). Hunger: A Modern History. Harvard University Press.

The source “Hunger: A Modern History” is a book written by James Vernon. The book provides baseline information about hunger and how the issues of hunger emerged in the modern society. The modern history introduced in the book includes political, cultural, and social aspects of hunger. The book provides information and methods to overcome the problems. The book reminds us about our responsibilities to achieve a welfare state through the development of international institutions. The book is insightful and extremely informative. I selected the book because it is based on real research of James Vernon. The source is valuable to get basic knowledge about reasons and methods to reduce the problem.

References   

Encyclopedia. com. (2001). Hunger. Retrieved from www.encyclopedia.com: https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/hunger

Globalcitizen. org. (2016, 08 09). Everything You Need to Know About Food & Hunger. Retrieved from www.globalcitizen.org: https://www.globalcitizen.org/en/content/food-hunger-issues-explained/

Lambie-Mumford, H., & Dowler, E. (2015). Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base. Social Policy and Society, 14(03), 497-506.

Langeveld, M., Ta, C. Y., Soeters, M. R., Virtue, S., & Ambler, G. K. (2016). Mild cold effects on hunger, food intake, satiety and skin temperature in humans. Endocrine Connections, 05(02), 65-73.

Sadliwala, B., & Waal, A. d. (2018, 11 15). The Emerging Crisis: Is Famine Returning as a Major Driver of Migration? Retrieved from reliefweb.int: https://reliefweb.int/report/world/emerging-crisis-famine-returning-major-driver-migration

Stamoulis, K., & Hemrich, G. (2016). Hunger, Food Insecurity and Malnutrition: New Challenges for International Organizations. Rivista di Economia Agraria, Anno LXXI, 01(01), 13-18.

Thp. org. (2018). HUNGER. Retrieved from www.thp.org: https://www.thp.org/issues/hunger/

Vernon, J. (2009). Hunger: A Modern History. Harvard University Press.