Discussion on Press Release for Chepotli E.Coli.

The QERC, data for press release about the Chepotle E.coli crisis has been collected from the San Gerardo, San Jose, Costa Rica. This press release is published for discussing the crisis of the Chepotle E.coli. Everybody knows Chepotle E.coli is well company which is spread over the eight states and it’s famous for its fast food which is providing the services to lovers of the fast food. Chepotle E.coli is famous for their ethical sources as well as the fresh ingredients. Its having got lot fame in few times, but few time ago the performance of the Chepotle E.coli went wrong duet to their standards of the missing health safety (Taylor, 2017).

These crises are considered as the safety crises which are occur in current time span of the 2015, 2016 and 2017. The list of their crisis are discussed as in the one month of the October to November of the year 2015 and the 60 cases are for the poisoning of the E.Coli are occur in the 14 various states. The ratio of this crisis can be enhancing day by day if it would not be overcome. Now, the question is this how this crisis can be overcome for preventing the worth of the Chepotle E.coli.

The issue of the crisis can be solved out by the struggles of the leaders of executives. They must be effectively engage with the social media for creating the positive feeling and sentiments for their viewers and customers. They must be ensuring the customers E.coli believes on only sustainability of the sourcing of the foods. Its good information for the valuable customers Concerns related to food safety is taking seriously by the Chipotli. The videos are playing at the outlet of the Chipotle for the employee’s training for reducing these crises of the E-coli Chipotli (JAMES, 2010 5).

References on Press Release for Chepotli E.Coli