The Biryani Masala of Food and Spice Blends

“Beer-yawn-ee”is the pronunciation for the word “biryani”. It is also known as biriyani, briyani or biriani. Mostly the people are of the view that this word is derived from the Persian word “birini” which typically means rice. The biryani masala is a hand-blended spice by using the salt, paprika, coriander, cumin, green cardamom, garlic, cayenne, turmeric, nutmeg, anise, black cardamom, ginger, mace, star anise, black pepper, bay leaves, black cumin, cinnamon, and clove.

Benefits of Food and Spice Blends

The rice tends to become more delicious by the use of biryani masala.

It helps to make the food spicy other than the rice.

The biryani masala provides the users with the mind-driving food experience.

How to use Biryani Masala

Biryani Masala is a great spice to add a refreshing flavor to wide range of meals and recipes. The biryani masala is used to ad d flavor to both the veg as well as non veg biryanis. It becomes more useful when used with the salt, pepper, olive oil and lemon juice. Also, it can be used to marinade the cottage cheese, meat etc. To add the flavors, biryani masala can better be used rather than using the nutmeg or cinnamon in muffins or the carrot cakes.

Butter Chicken Masala of Food and Spice Blends     

Butter chicken masala is a combination of the salt, turmeric, black-pepper, red chili, Cumin, large cardamom, green cardamom, clove, cinnamon, garlic, white pepper, soya, canola protein, hydrolyzed Soy protein, ginger, star aniseed, cane sugar, malt dextrin, citric acid and anticaking agent silicon dioxide.

Benefits of Food and Spice Blends

Butter Chicken masala can help to prepare the chicken curry which is delicious, buttery and mouthwatering.

Butter Chicken masala makes the meal more buttery along with the chicken taste.

It is a source of Vitamin A and Vitamin C, Calcium & Iron.

How to use Butter Chicken masala

Butter Chicken masala is a great spice to add buttery flavor to wide range of meals and recipes. The butter Chicken masala is used to add flavor to both the veg as well as non veg foods. This type of masala can also be used for making the pasta, noodles or spaghetti etc. To make the butter chicken this masala is best suited. The chicken becomes juicier and buttery by adding up Butter Chicken masala. The curry sauce which is prepared after adding up the butter Chicken masala is out of the world. For tender and juicy chicken, butter Chicken masala better serves the purpose with the spiced yogurt marinade.

Chicken Tikka Masala   of Food and Spice Blends

Chicken Tikka Masala is made up of salt, paprika, aniseed, cumin, black pepper, ginger, maltodextrin, sugar, citric acid, silicon dioxide, red chili, turmeric, cinnamon, brown cardamom, star aniseed, canola oil, hydrolyzed soy protein, sodium phosphate and dried papaya powder.

Benefits of Food and Spice Blends

Chicken tikka masala can help to prepare charbroiled chicken to fulfill your barbeque craving.

The use of Chicken tikka masala tends to make the food juicier, mouth-watering and flavorsome.

It is a source of proteins and carbohydrates for the human body.

It tends to provide the users with both Vitamin A and Vitamin C.

How to use Chicken tikka masala

Chicken tikka masala is a great spice to add barbeque flavor to wide range of meals and recipes. The chicken tikka masala is used to add flavor to both the veg as well as non veg foods. This type of masala can also be used for making the pasta, noodles or spaghetti etc. by adding up the barbeque flavor to the specified food. To make the chicken tikka this masala is best suited. By adding up chicken tikka masala, the food provides with the barbeque taste. To provide the food with the tikka flavor the ingredients required are chicken, lemon juice, oil or ghee and chicken tikka masala.

Curry Powder of Food and Spice Blends

Curry powder is a combination of red chili, paprika, turmeric, garlic, cinnamon, green cardamom, black cumin, dried mango powder, dried papaya powder, cane sugar, salt, coriander, ginger, cumin, bay leaf, clove, dehydrated onion, citric acid, canola oil, dried tomato and hydrolyzed soy protein. It better serves the purpose for making the food curries may be for the daily food items. It can be used for both the vegetables as well as for the meat.

Benefits of Food and Spice Blends

Due to the turmeric, it reduces the inflammation. Fight with bacteria.

Boost up the bones and look after your heart.

Fight against the cancer. Help to prevent against or treat the cancer. Combat the Alzheimer’s disease.

The curry powder is the source of protein and the salts. It also provided the users with the specified energy levels based on the ingredients.

How to use

Curry powder can help to prepare curries for the daily foods. To effectively use the curry powder the ingredients required include the meat or the vegetable (as per the choice), onions, plain yogurt, tomato, oil or ghee and the curry powder. All these ingredients area if well-mixed they better serve to make the curry for the food.

Garam Masala of Food and Spice Blends

Garam masala is used at the end of cooking an item. It can also be used for the sprinkling purposes when an item is served. Garam masala can better be used in the lentils, curries, soups or just sprinkled in some scrambled eggs. Garam masala spice is made up of black pepper, brown cardamom, clove, green cardamom, cinnamon, cumin, bay leaf, and saffron.

Benefits of Food and Spice Blends

Garam masala provides the food with rich aroma.

Garam masala gives the food the distinctive taste.

It a source of Iron and the proteins for the body.

How to use

Garam masala can be used for any type of food in order to add the taste and aroma to the food items. Different ways does exist to use Garam masala. It can include using the Garam masala with the popcorn, coffee, mayonnaise, apple butter, broccoli soup, red lentil soup, Afghani chili, baked potatoes, hash browns, roasted sweet potatoes, green beans, cauliflower, vegetables, samosas, basmati rice, chicken breast, chicken tikka masala, gingerbread cookies, cupcake, chocolate bread, short bread, carrot pudding, apple crisp, and minced beef etc. The taste can be added to different food items by just sprinkling Garam Masala over them or when the food is cooked.

Meat Masala of Food and Spice Blends

For the Kerelan cuisine, the meat masala can better be used as a marinade for different types of meat. It can be used in any way i.e., by rubbing over the pieces of the meat in the form of dry powder or it can be mixed with the oil in order to make the paste of meat masala. This mixture can better be used for coating purposes on the meat. Meat masala is a combination of paprika, salt, carom, ginger, black pepper, clove, soy protein, brown cardamom, red chili, cumin, turmeric, garlic, coriander, citric acid, cane sugar etc.

Benefits of Food and Spice Blends

Meat masala provides the food with the powder to marinade.

Meat masala gives the meat the delicious taste.

It a source of proteins, Vitamin A and Vitamin C for the body.

How to use

To make use of the meat masala, just rub the meat pieces with the meat masala and put it for some time. The other way to use it is to mix it well with the oil. To effectively use the meat masala, the ingredients required include the meat or the vegetable (as per the choice), onions, plain yogurt, tomato, oil or ghee and the meat masala.           

Sambhar -Powder of Food and Spice Blends

Sambhar-powder is used throughout India especially in the southern states. Sambhar powder is used to make Sāmbhar. It is basically a broth which is a combination of the cooked lentils & the vegetables along with the flavor of sambhar powder and the tamarind pulp. There are typical variations for the Sambhar-powder in the southern states.

Benefits of Food and Spice Blends

Sambhar powder is can be used with the rice or other snacks like idli, vada and dosa.

Sambhar-powder tends to make the food more delicious.

It helps to add spices to the food.

The added quantity for the Sāmbhar powder is small, it does not have substantial health benefit.

How to use

Sambhar powder is used with both the cooked lentils & the vegetables. The other items with which sambhar powder can be used include the dosa, idli and vada. The availability of ready-made sambhar powder has made it easier to make the sambhar. It better serves the purpose by having toor dal, red chilies, coriander seeds, pop corns, dry curry leaves and fenugreek seeds. These ingredients can be either sun-dried or dried & roasted for making effective use in future.

Tandoori Chicken Masala of Food and Spice Blends

Tandoori chicken masala is a spice which is used specifically with a tandoor/ clay oven or for cooking the traditional subcontinent. Tandoori chicken masala is used with the tandoori chicken. This masala is a combination of paprika, red chili, black pepper, brown cardamom, aniseed, sugar, dried papaya powder, citric acid, canola oil, salt, ginger, cumin, garlic, cinnamon, maltodextin, silicon dioxide and sodium phosphate.

Benefits of Food and Spice Blends

Tandoori chicken masala provides the food with the rich spices and flavor.

Tandoori chicken masala gives the food the traditional barbeque experience.

It a source of proteins, Vitamin A and Vitamin C for the body.

How to use

For tandoori chicken, tandoori chicken masala is used along with the mixture of plain yogurt. It helps to cover up the meat. The ingredients for making the tandoori chicken include chicken, plain yogurt, lemon juice, cooking oil and tandoori chicken masala. On high heat, the chicken is then roasted in the tandoor. when prepared in this fashion the chicken has a pink-colored exterior and a savory flavor. Other than the tandoori chicken, the butter chicken and tikka also make use of tandoori chicken masala. Other than chicken, any meat can be used with the tandoori chicken masala.

Barnyard Millets of Food and Spice Blends

Barnyard Millet is not the grain but a wild seed. It is mostly grown in the hilly areas of Uttaranchal, India. It is basically the fastest growing crop. Under the optimal weather conditions, the crop takes almost 45 days to grow (the ripe grains are better produced within the given time span). Barnyard millet is also known as Shyama in Bengali, Moraiyo in Gujarati, Sanwa in Hindi, Oodalu in Kannada, Kuthiraivolly in Tamil and Udalu in Telugu. They serve the purpose for providing the users with the seeds and not the grains.

Benefits of Food and Spice Blends

Barnyard Millets are low in calories.

Barnyard Millets are rich in fiber.

They provide with the low glycemic Index.

Barnyard Millets are the good source of Iron and the Gluten-free food.

How to use

Barnyard millet is served as the Kheer or the porridge as the idlis, dosa as well as cheela. The barnyard millet is available as the seeds in order to make the kheer or the porridge. It is used to make the flour by grinding the millet finely or coarsely. It can be used for making the addition to the idli, dosa batter or the chappati dough. The common uses for the barnyard millet include to use it as upma, pulav or the Khichdi etc.

Turmeric Powder-Super Foods

Turmeric powder is made up of the turmeric. It is used to add as a prerequisite for making up the food curry. By adding up the turmeric, the food gets more flavored and tasty. It is also proved to use it as the cure for most of the heart and the brain diseases specially in case of the injury.

Benefits of Food and Spice Blends

Turmeric Powder can help to calm the brain cells.

It better serves the purpose for making reduction to the swelling.

Turmeric Powder serve the purpose for lowering down the blood pressure.

It helps to prevent the heart diseases.

How to use

The turmeric powder can better be used while making up the paste from the food items. It can be either used for the veg or the non veg food items. Also, the turmeric powder can be used with the milk for curing from the diseases. It can help to add the unique flavor, rich aroma as well as the tempting colors to the food items.