Risk of Non-Availability of Product and Its Impact

My selected item in the Menu is Lamb Chops. And this is a very famous dish and served in great quantity and are really much demanded in the restaurant.

They are raised by the farmers and the ranchers that have shared connections in different parts of the local communities that lives in United States and they serve across America. Lamb Chops is produced in every state of the America, mostly in the North East, South East and In the Midwest.  These lambs are produced with different methods like: They are produced locally or in the lambing season, or with Natural Stewards. The finished labs are then purchased by the different packers in the market. Packers then marketed the lamb by hanging the carcasses or by boxing the chops of the lambs and then these products are used by the consumers. The roots of the lamb chops have spread in different parts of the continent. Like the lambs are grown and Lamb chops are made in Texas, California, Colorado, Wyoming and the South Dakota. Moreover these lamb chops are taken from these countries by the packers and are displayed in different local markets across the United Nations.

But there might be some risks as well in the growing of the Lambs, these risks include some social and economic factors. Like some diseases might occur in the lamb and the markets might be short of Lamb chops. Diseases like the Scabby Mouth, Tetanus, Black Disease or the Malignant Oedema and many other diseases. These disease might create a risk for the shortage of the lamb chops in different local markets, and due to the shortage of the lamb chops, they cannot be supplied to different restaurants and there might be the demand of the Lamb chops and the customers might get angry or disappointed if they their demand will not be fulfilled.

But as we have discussed about the root paths and roots where the lamb production is going on, we can get the packager or our own employees. Because if the disease of Lambs is spread in one country, it is not possible that it will spread in all countries where there is lamb production. So as we have discussed about the five countries in the United States that are the major exporters of the lambs we can communicate with them, if they can export us lamb chops so even we have to pay some extra cost because in order to keep our customers stay with us and satisfied we have to take risks and pay the higher process to get the demanded product so that we can fulfill the demand of the customers without making them disappointed by our services, or the shortage of the lamb chops. By identifying the root growth area of the Lamb and the packaging of the Lamb Chops we can solve the problem of the Lamb Shortage and can serve our customers, their desired dish.