Report on Discussion on Revising requirements of workplace hygiene and safety

In order to work in a commercial bakery and kitchen, you must implement different procedures of the workplace which are relevant to your responsibilities and job. This involves comprehending your main boundaries, responsibilities, and tasks. For doing this, you must ensure that compliance and legal issues are met. Some of these include:

Safety and Health: You should be working in a safe manner, utilizing protective equipment and clothing, meeting procedures and standards of housekeeping, and using equipment and tools of cooking in a safe manner.

Safety of Food: You should be interpreting and reading requirements of hygiene and safety of food from the program of food safety. Additionally, you should be meeting operating procedures and quality requirements.

Anti-harassment and Discrimination: It should be ensured that no one in the commercial environment is harassed or discriminated against.

Building Laws and Regulations: All possible laws and regulations should be complied with to ensure ethical work.

For instance, a business associated with food has the responsibility of ensuring that food and related products sold to consumers are processed and handled in a safe manner. Furthermore, food should be accurately and adequately labeled for ensuring that an informed choice can be made by consumers. It is critical that every individual in the kitchen is complying with the hygiene and safety requirements of the firm. This will serve to ensure an ethical and safe food production along with the wellbeing of people who are working in the kitchen.

It is possible that these requirements may exist in the form of procedures and policies like: storage procedures, work schedules, and standard recipes; a policy on personal equipment and uniform; guidelines and rules for standard operations; charts on temperature control; and cleaning schedules.

It is important for a business to comply with the food standards of Australia:

Cleaning all areas of work before using. The workplace should also be cleaned after being used.

A high standard of hygiene should be maintained.

All work equipment and utensils should be correctly and safely utilized.

It should be ensured that all utensils and tools are clean.

Standards of food safety and safe work should be applied.

Protective equipment and clothing should be utilized.

Relevant procedures of safety and health should be followed.

In the workplace, safety standards should be adhered to.

Utensils should be maintained.

Food items must be stored in a safe and correct manner.

Waste food should be disposed of in an appropriate manner