Discussion on Completing Work in the Bakery

You will be finalizing the processes through work completion in this topics and this will include activity reporting, housekeeping, cleaning, and waste disposal.

Activity Reporting in the Bakery

With the completion of product preparation, it is quite significant to reflect on how this shift was completed for the identification of issues. Within the production of products, issues should be identified and variances in the plan of production should be identified. Additionally, safety issues should be reported which took place during the shift. In the context of equipment and environment, the necessary maintenance should be identified. In accordance with the corrective actions, workflows or processes should be determined which can be improved.

You might be required to explain this with your instructor or supervisor and this might be carried out either formally or informally. The formality level will depend significantly on the importance level of events which occurred during the shift. For instance, issues which influence production scheduling, production, and WHS or quality should be handled in a proper and formal manner. This might involve even writing or documentation of what occurred during the process. A formal language might be required in formal reports.

Issues which might influence continuous involvement or are insignificant can be dealt in an informal manner. And informal reports might include a conversation which might or might not be recorded properly. When a review is being approached, it is quite significant to report and communicate all safety and operational information to the involved people. Normally, this would be your manager or supervisor.

There are some important points which should be considered when a report is being made. It should be ensured that appropriate and correct language is being utilized. The questioning and listening techniques should be utilized which have been learnt during the classes from the instructor. You should also participate in different types of discussions which need you to communicate with your instructor, understand the concepts, and persuade the instructor to make them comprehend what you are recommending. You should also cooperate and collaborate with other people for rectifying the safety hazards, work health, and other requirements of operational maintenance.

Additionally, if you are not absolutely sure about the necessary communication skills, the topics in the handbook should be reviewed.

Completing the work in a proper manner is considered quite important and without completing the work in a proper manner, cleaning the workplace and leaving it for further use can become quite different. In fact, without completing effectively, it becomes difficult to start a new task. Therefore, it is considered more than just a little important to complete the work properly. If a new recipe is being created and worked upon then it should be ensured that everything is being documented either manually or digitally. It is recommended that first the documentation should be made by hands and with enough time, this should be converted into digital records.

In the next section, it will be explained how waste should be disposed and how the workplace should be kept clean in an efficient manner. With the prevalence of waste in the kitchen, it is not easier to work in the kitchen because it can disturb the person. That is why, it is considered more than just a little important to eliminate the waste in such a manner that kitchen is clean and is ready for being used to prepare another dish. This serves to keep the kitchen maintained.