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Assignment on Wine from all over the world. The classics, the Trendy. Ecologic

Category: Health Education Paper Type: Assignment Writing Reference: APA Words: 1100

Complexity of wine along with the wine from all over the world

                      

You must have heard while tasting any kind of wine about the word “complexity” or “wine is complex” but what does this word complexity literally means and how is it linked with the most demanding food product? Wine is one of the most complexes and demanding food products. Does everyone know that wine is made up of grapes but wait? Just from grapes? No, wine is made up of or consists of hundreds and hundreds of potentially volatile substances, along with this it also has a diverse range of different chemical compounds that can be derived directly or indirectly from the pure and original grapes, this is the only reason wine is complex due to number of different compounds used in it. This is a must food product on dinners or gatherings, parties are incomplete without the availability of wine. There is not just one kind of wine but this food product has a huge variety. Mainly red wine and white wine are considered to be the famous one. They are different in taste from one another and there can be several different reasons like its processing method. (Parr, 2011)

There is no doubt in it that there are multiple wine businesses, complexity word in the wine refers to the amalgamation of different kind of flavors and their aromas evolving over the process of tasting session.

Role of wine consumers and wine professionals

Wine professionals are the ones who are experts in making wine and they know its secret recipe. Wine consumers are the ones who buy wine from the market which have been prepared by the professionals and through different studies, it came out that both of them have very different constructs of apparent complexity in the wine. For the wine consumers, the most important thing or aspect of complexity is their experience while tasting a specific kind of wine along with the perceived quality. While secondary things are also important but their list comes after tasting, a list of secondary things is brand of wine, an image which is made up of the wine bottle or logo you can also say and the region from where the wine comes. In short, consumers buy wine just for their enjoyment and pleasure. (Schlich, 2015)

On the other side, wine professionals look for the quality of the grape, size of a grape, soil which they have to use, different operations related to processing the wine and the packaging comes on the last because it should also look decent and presentable. Presentation is the thing that attracts customers as well so the bottle of wine should be decent too with a proper logo and brand name. Another important point that has been noticed is that consumers are not well aware of the difference between red wine and white wine. They think that both these kinds are the same but here only professionals know the difference because they prepare it and they also have much experience in doing so. Wine professionals are the ones who are playing one of the most important roles as they make a perfect kind of wine according to the taste of consumers, all requirements are being fulfilled by the professionals of different customers. (Squire, 2019)

Human beings have been drinking wine for a quiet long time. Many different archeologists also discovered its consumption in Georgia dated to circa 600 BC. Production of wine took place in America dated 4100 BC. So from here, it can be concluded how important wine is important for everyone.

Wine from all over the world

Everyone has their own taste and everyone has their own budget in which they purchase wine, but still there are some of the very famous brands of wine across the whole world and we are going to enlist the top 5 names of wines: (Ballantyne, 2019)

1.      Barefoot of Wine from all over the world. The classics, the Trendy. Ecologic



Barefoot wine is considered to be the well-known brand it has been retaining its crown since long as the world’s best wine brands. Sale of this wine remains steady and that is 22.5 million almost. They have a motive that people can enjoy their lives in a better way when they stay connected and they focus on bringing all the people together. These wines are very much flavorful, approachable and fun as well. They have number of different flavors.

2.      Concha Tora of Wine from all over the world. The classics, the Trendy. Ecologic:


This is the famous Chilean brand of wine, Concha Y Tora is known to be one of the largest producer among all wines from a Latin America and it is also known to be the leader in a whole wine market. This wine brand was founded in 1883.  During the year of 2017, this brand has made the volume of sales approximately 16.3 million

3.      Gallo of Wine from all over the world:


This brand of wine was founded back in 1933 and it was headquartered in the California, USA. This brand is one of the largest exporter of all wines in California. Since the day it has been known, its aim is to produce the high quality wines for all the people and there should not be done any kind of compromise on the quality. This brand distributes their wines in almost 90 countries in the whole globe.

4.     

Changyu of Wine from all over the world:

This is one of the oldest wine brand and it is a Chinese wine brand. It was established in 1892. In chine, it is known to be one of the old and largest unit of wine production among all.

5.      Yellow Tail of Wine from all over the world:

 


This is the Australian brand of wine and it was founded back in year 2000. They also distribute their wines to other countries and mostly in USA. They have a capacity to produce wine of almost 300 liters.

References of Wine from all over the world. The classics, the Trendy. Ecologic:

Ballantyne, D. T. (2019). Old world and new world wine concepts of terroir and wine: perspectives of three renowned non-French wine makers. Journal of wine research, 30(2), 122-143.

Parr, W. M.-H. (2011). Representation of complexity in wine: Influence of expertise. Food Quality and Preference. 22(7), 647-660.

Schlich, P. M. (2015). Perceived complexity in S auvignon B lanc wines: influence of domainspecific expertise. . Australian journal of grape and wine research,, 168-178.

Squire, S. (2019). Wine packaging: The future of wine packaging in an enviro-conscious world. . Australian and New Zealand Grapegrower and Winemaker, 79.

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