Report on Lab report on Yeast, the living organism

Table of Contents

Introduction of Yeast, the living organism

The yeast is the single celled living organism which is also important in the product preparation of food and drinks for different centuries. Then the yeast also knows Saccharomyces cerevisiae. There are many more other living organisms; sugar is the source of energy for the yeast. From sugar the energy is also extracted through the fermentation or the aerobic cellular respirations. Thus, the yeast became also active in the various tubes and it became also enormously active in the sample of sugar.   

Aims and objective of Yeast, the living organism

The aim and objective of this experiment is to work with the yeast and investigate how the various variable effects on the production of the carbon dioxide.

Hypothesis of Yeast, the living organism

In this lab experiment I think by the more amount of yeast we put in then more carbon dioxide is produced. When the amount of yeast is mixed by the sugar and water then its creates the reaction. In addition to when different chemical reacts to each other then they produced carbon dioxide (PEPIN , 2015).         

Variables 
Dependent variable of Yeast, the living organism

The variable which is measured the amount of tube and it under goes down in the 10 minutes. Then after the 10 minutes we would look on the scale side of the cylinder and see how much amount went down (Phys.Ksu, 2005).

Independent variable of Yeast, the living organism

In this lab experiment the independent variable which we selected is sugar: yeast ratio. The variable which would be changed by the amount of yeast and it would also change by every time of measuring the various amount of yeast on the electronic scale.  

Control Variables of Yeast, the living organism

There are different control variable which is used in this lab experiment;

·         Time

·         Amount of water

·         Amount of sugar

·         Cylinder and conical flask (Marlita, 2012)

Method
Material of Yeast, the living organism

The material which is used in this lab experiment is;

·         Dried yeast

·         Different sugar as provided

·         Balloons

·         Measuring taps

·         Slat

·         Bench scale

·         Thermometers

·         Glassware

·         Access to water

·         Container for water baths

Method of Yeast, the living organism

·         In this lab experiment in the triplicate first of all weigh the 2g of yeast to each flask.

·         Weigh the sugar amount to be the weight bath

·         Filled the conical flask by adding the amount of sugar with the yeast   

·         Add 75 ml of water from the measuring the cylinder

·         Place a balloon securely over the topot of the flask

·     Then place the three (3) flasks into the 40 water bath

·         After the 40 minutes, measure the circumstance using a piece of string and measure by the ruler

                                     Results & Analysis of Yeast, the living organism

The data analysis which is revealed is the test hypothesis and it was correct by the levels of experiment. Thus the yeast became also active in the various tubes and it became also enormously active in the sample of sugar. In the different condition the sample of yeast is expanded and this expansion is more dissolved in the substance of sugar which is also caused by the solution and it rise above the rim of test tube. To visualize the observations a data is obtained which is more relative, and thus relatively is arisen due to the great difference which is also observed among the sugar activity substance and in the various 3 test tubes. By the different levels of growth the substance of sugar which is easily exceeded by the 200 count level and it was also observed in the excess amount of the 100 in three solutions.

In the blow now indicate the amount of sugar which produced the carbon dioxide. This graph also presents the abrupt peak which is start and declining like the rapidly peaked. Then it also has the clear observation for the yeast before the drastic decline which is observed.

Observation
Sugar	0 gram	2 gram	4 gram	8 gram
Trail (1)	0.0cm	15.0 cm	17.1 cm	16.1 cm
2	0.0cm	13.5 cm	14.9 cm	16.0 cm
3	0.0cm	14cm cm	16.1 cm	15.0cm

 

Discussion of Yeast, the living organism

The life cycle of yeast is dependent on the survival and the growth. Then the survival as well as growth could also be explained into the various processes which are named as the diploid and haploid. Then the yeast by the haploid cell could pass by the simple life cycle which is also including the expansion. The given data is about the yeast to sugar ratio which is produced the amount of the carbon dioxide as shown in the above graph.

Conclusion of Yeast, the living organism

Summing up all the discussion it is concluded that the lab report is about the Yeast is the living organism. In this lab experiment the test hypotheses is evaluated. The independent variable which is used in this lab is the yeast to sugar ratio. It is concluded if the condition is more active the substance of sugar is between the four conditions. Then luckily there is no problem and the discrepancies in this lab experiment by the while process.