Given data
How long the items need to remain in channel
temperature of vegetables= T_( 1) → 〖T 〗_2
initial temperature =T_( i) = T_1 = 30 C= 303 K
final temperature =T_( f) = T_( f) = 5 C = 278 K
mass flow rate = 20,000 ( kg)/( h)
Mass flow rate (m)=20000Kg/h=5.56Kg/s
width = 3 cm
height = 90 cm
temperature of coils inside = - 2^0 C
how long it should remain = t
(〖T 〗_(f ) -〖 T〗_( ∞) \ )/(〖T 〗_(i ) - T_( ∞) ) = 〖 e〗^( - (( A h)/(ρ C_p v)) t)
t = (ρ C_p v)/(- A h) Ln〖 [(〖T 〗_(f ) -T_( ∞) \ )/(〖T 〗_(i ) -T_( ∞) )]〗
Substituting the values gives
I assumed that Cp of fruits is 41.8 ( as an average of Cp of fruits and vegetables) then
The value of the ρ C_p is assumed form the steam table because temperature is given
http://thermopedia.com/content/1150/
t = ( 600 ×41.80 )/( A × 3000) 〖 ln 〗[( 30 - 3\ )/(5 - 3)]
t = (2,50,800 V )/( A × 3000) Ln[( 27\ )/2]
t = 836 [( V)/( A)] Ln〖 ( 12.5 )〗
t = 2175 [( V)/( A)]s
Now calculating the slope with the values of V/A we get
( V)/( A) = (3 × 3 × 10)/( 10 (3 × 4) + 2 (3 × 3) )
( V)/( A) = ( 90)/( 120 + 18) = ( 90)/( 138)
( V)/( A) = 0.6521 cm = 6.5×10^( -3) m
Substituting the values back gives
t = 2175 ( 6.5 × 10^( -3) ) s
t = 14.18 sec
The value of time required to cool the vegetables or fruits becomes 14.18 seconds.
( V)/( A) = ( R)/( 3) = ( 5)/( 3) = 1.6 × 10^( -2) m
Substituting the value of V/A back in the equation gives
t = 2175 [( V)/( A) ] s
t = 2175 × 1.6 × 〖 10〗^( -2) = 34.8 Sec
According to calculations, the value of time for cooling the items in the cooling pool is 34.8 second.
B. Length of channel
E = ( rT)/( r L)
here rL = longitudinal radius = 90
rT = transversal radius = 3
E = (r T)/(r L) = ( 90)/( 3) = 30 cm
C. Water velocity through the channel
h_( i) + 1/2 m g h = h_( f) + 1/2 m v^( 2)
h_( i) + m g h = h_( f) + m v^( 2)
Here mass is 5.56
g = 9.81 ( m)/( s^( 2) )
initial enthalpy = h_( i) = 104.75 ( KJ)/( Kg)
final enthalpy = 〖h 〗_(f ) = 21.02 ( KJ)/( Kg )
Using the enthalpy equation, we calculate the velocity of channel
104.75 ( KJ)/( Kg) + (5.56 × 9.81 × 90 ) = 21.02 + ( 5.56 ) 〖 v〗^( 2)
v = 29.96
D. Velocity of conveyer
The refrigeration process is the system of keeping the temperature of items below than the room temperature. The system depends on the cooling temperature and velocity of conveyer in the system. The velocity of conveyer depends on the type of refrigerator system such as mechanical compression refrigeration system and the most common type as absorption refrigeration system etc. In the present condition the velocity of conveyer is comparable to the velocity of water in the channel. Therefore, velocity of conveyer becomes 29.92 meter / second.
E. Refrigeration capacity
initial temperature = T_( i) = 30 C = 303 K
final temperature = T_( f) = 5 C = 278 K
Here we use properties from steam table for the enthalpy based on temperature,
From the properties table (steam table)
initial enthalpy = h_( i) = 125.75 ( KJ)/( Kg)
final enthalpy = 〖h 〗_(f ) = 21.41 ( KJ)/( Kg )
Mass flow rate (m)=20000Kg/h=5.56Kg/s
P = m (h_( 1) - h_( 2) ) = 5.56 ( 125.75 - 21.41 )
P = m (h_( 1) - h_( 2) ) = 581.04 KW
The power capacity of the system is 581.04 KW.
F. Type of heat exchanger
The simple method to identify the type of heat exchanger is to check the enthalpy flow. Below is the method to measure the inflow and outflow of heat in the system,
q = (h_( out) - h_( in) ) × m
where m is mass flow rate,that is 20000 ( kg)/( h) = 20000 ( kg)/( h × 36,000)
q = ( 21.02 - 104.75 ) × 20000 ( kg)/( h × 36,000)
q = - 465.16
The negative sign with the heat flow shows that the heat is released.
heat flow = 465.167 ( kg)/( s)
The type of the heat exchanger is Shell and tube.