Summary on From Scientific Management to Service Management
In this article, the importance of service
management in modern times has been discussed. The main focus of the article is
to determine how and why the management policies of today are still following
the methods of scientific management which was introduced in the Industrial Age.
The author implicates how the principles of modern service management are
different from the scientific management principles and how the service
management policies requirements have changed with time and what are the modern
needs. The author discusses the competitive edge that excellent management
services provider in modern businesses and the critical factors of service
management.
In the article, it is discussed how even
after the businesses and services have existed for so long a majority of the
people are still not clear about the concepts of service management. Despite
the continuous use of the term service management in literature and seminars,
no one knows the definition of this term. Service management is still
developing as a field, and it needs attention and newer roots. The viewpoints
of service management focus on the products, transactions, the effect of
transactions on long term relationships and the quality of the product.
According to the author, there are many critical factors involved in service
management which include management, marketing, human resources and the
executives and their advisors. Service management was summed up as understanding
the needs of the customers, how the organization will fulfil that need and how
the organization should reach that goal. The main reason for the demise of
service management today is that the focus of the management is still on
economies of scale and reducing the cost of production. Even though this is a
good thing, but it is not helpful in terms of the negligence of service
management.
The author emphasizes that the base of
service management was set using principles of the industrial era, and due to
the Internet explosion and education of the employees and the consumers, their needs
and demands have increased substantially. Moreover, due to the e-commerce and
internet, the competition has become global, and the services and goods of the
company can easily be compared with others and alternatives can be found just
as quickly because of all these factors the modern service management needs to
change as well. There is a dire need of developing new base, theories and
models for service management, which are more in line with customer needs and
modern demands. In all the research that has been done regarding the service
industry, the major flaw was that the principles and methods used were of the
old management.
The author indicates the failure of the old
management system in the long term both for the product and customer
relationships. With the clarification of the importance of service management,
its improvement extended from service firms to all the industries and with this
service management is becoming customer-oriented and efficient in relationship
management. By applying this new model, it has been found essential to have a
more quality-based market share than a quantity-based market share in the
longer run. The trend of decrease in customer interest due to reducing the quality
of the product has also been noted. Another critical point is to retain just the
right customers and not the expensive ones. Improving the quality and customer retention
can be done in various ways and even though there is not a clear way to
calculate the success of service management applying service management methods
to increase customer satisfaction can lead to increased customer loyalty and
stable business profits.
According to the author quality of the
products is another area where the positive impact of service management can be
observed. Service researches have shown that it is the customer who chooses the
quality of a service or product so the consumer should be the subject of the
service research study. One of the main emphasis of service management is on
the maintenance of the long-term relationships these alliances based on these
relations help and improve the business over time. Part-time sales associates
have provided inconsistent services and thus depreciation of customers reviews
for the product. Service management theory and its framework have also been
able to develop a link between human resources and marketing departments.
The author concludes his article by stating
the importance of the five critical factors in service management and how its
development is necessary with the changing business trends. Cost-effective
production is essential but it is equally as essential to have an excellent
customer based and quality products for achieving customer satisfaction. Service
management should develop and perceived as a different discipline than
marketing. Research is being done in this field but still concerning marketing.
It is necessary and need of modem business to have independent researches done
in the field of service management for developing new models and theories.
Lessons Learned on From Scientific Management
to Service Management
Hotel industry in Oman is facing high
competition. It is an industry which is hugely dependent on customer reviews
and feedback as there are many alternatives present for the customers in all
scenarios. The hotel industry needs to focus on developing a customer base and
should thrive on customer loyalty. They should not judge their progress solely
by the profits because, in the long run, these profits will deteriorate. The
actual progress and success of the hotels should be judged on the combined
basis of profits and customer satisfaction. The hotel’s prime focus should be
on increasing the quality of existing products and services rather than
increasing the number of services because research indicates that having long
term relations with customers proves more profitable. The hotel industry should
develop new models of business where there marketing department and services
department are independent of each other. There should also be the development
of extensive systems for customer feedback and for differentiating profitable
customers from nonprofitable customers. (Grönroos, 1993).
References on From Scientific
Management to Service Management
Grönroos, 1993. From Scientific
Management to Service Management: A Management Perspective for the Age of
Service Competition. International Journal of Service Industry Management,
5(1), pp. 5-20.