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Essay on the Nutritional genomics

Category: Education Paper Type: Essay Writing Reference: APA Words: 550

Nutritional genomics commonly known as nutrigenetics has incredible capacity and potential to bring out changes in the dietary guidelines and related contents in future for personal recommendations. It also covers the underlying information about nutrigenomics that investigates the influential genome nutrient potent and the proteome that causes such highly energized metabolism and cover major diseases like nutrigenetics and metabolome. Very certain and rarely caused diseases in the history has have used nutrigenetics for monogenic purposes such as phenylketonuria which possesses the capacity of providing personalized dietary plans and recoomendations on the basis of person’s genetics and the makeup order that actually prevents disorders like multifactorial even before the manifestation of clinical approaches. Many recent findings have evaluated that the cause of cardiovascular diseases is partially known for its uncertainty t leads to interactions based upon gene-diet preliminary plans which doesn’t match the current experimental approaches as the reliability of this inclusive research requires disciplines and highly popularized studies that have undergone interactions based upon genetic environmental metrics. This leads to future proposition of harnessing the genometical information for structural aging behaviors with nutritional efforts. (Ordovas, 2004)

The ability of nutrients to interact with molecular mechanisms of organism’s physiological capabilities have prominently brought revolution in nutritional field with a large number of epidemiological investigations that too in the absence of genetics have resulted in scientific conclusions full of errors that has caused many sources of incomplete information about nutrigenetics. For this particular reason and to circumvent such viable issues, proper studies on genes and diet have been explored to capitalize the supportive side of technology and analytical software that contributes to post-genomic era. The two fields being nutrigenomics and nutrigenetics have completely distinct approaches where niutrigenetics prescribe the relative interactions and relationship between the genes of a human body and his dietary intake with the purpose of optimizing health and the provision of personalized diet plans which highly unravels complex relationships among genetical polymorphism, their biological system and the intake of nutritional molecules. (Mutch, 2005)

The study of nutrigenetics provides evident information on nutrient processes and interactional gene mechanisms especially under personalized nutritional plans in the area of health and disease management and it has been concluded that more defined processes are needed to control such gene-nutrient diseases and how this will provide organic health improvement plans for the general public. International consortia association has discovered many such variants that inclusively add to the genome-wide knowledge of essential advices to be catered for dietary disease management. (Simopoulos, 2010)

Many suitable and reliable approaches tovcardiovescular diseases have represented nutrigenetics to be sourcable for its medicines that provides strategical better prevention as well as far better treatment of cardiovascular diseases by simply optimizing the dietary intakes of an infected or diseased person. It should be noticed that many further developing researches are to be undergone for the validation of this disease scientific cure under clinical practices. (Corella, 2009)

References of of Nutritional genomics

Corella, D. &. (2009). Nutrigenomics in cardiovascular medicine. Circulation: Cardiovascular Genetics, , 2(6), 637-651.

Mutch, D. M. (2005). Nutrigenomics and nutrigenetics: the emerging faces of nutrition. . The FASEB journal, , 19(12), 1602-1616.

Ordovas, J. M. (2004). Nutrigenomics and nutrigenetics. . Current opinion in lipidology,, 101-108.

Simopoulos, A. P. (2010). Nutrigenetics/nutrigenomics. . Annual review of public health, 31, 53-68.

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