Australian reinsurance pool corporation

HospitalitySIT20312 Certificate II in Kitchen Operations[with the HSC Kitchen Operations and Cookery stream]based on the SIT12 Tourism, Travel and HospitalityTraining Package (version 2)Effective from2014Date publishedNovember 2013Date updatedOctober 2014
Original published version updated:October 2014 (text regarding HSC examination numbers updated)© 2014 Copyright Board of Studies, Teaching and Educational Standards NSW for and on behalf of the Crown in right of the State of New South Wales.This document contains Material prepared by the Board of Studies, Teaching and Educational Standards NSW for and on behalf of the Crown in right of the State of New South Wales. The Material is protected by Crown copyright.All rights reserved. No part of the Material may be reproduced in Australia or in any other country by any process, electronicor otherwise, in any material form, or transmitted to any other person or stored electronically in any form without the priorwritten permission of the Board of Studies, Teaching and Educational Standards NSW, except as permitted by the Copyright Act 1968. When you access the Material you agree:to use the Material for information purposes onlyto reproduce a single copy for personal bona fide study use only and not to reproduce any major extract or the entire Material without the prior permission of the Board of Studies, Teaching and Educational Standards NSWto acknowledge that the Material is provided by the Board of Studies, Teaching and Educational Standards NSWto include this copyright notice in any copy madenot to modify the Material or any part of the Material without the express prior written permission of the Board of Studies, Teaching and Educational Standards NSW.The Material may contain third-party copyright materials such as photos, diagrams, quotations, cartoons and artworks. These materials are protected by Australian and international copyright laws and may not be reproduced or transmitted in any format without the copyright owner’s specific permission. Unauthorised reproduction, transmission or commercial use of such copyright materials may result in prosecution.The Board of Studies, Teaching and Educational Standards NSW has made all reasonable attempts to locate owners of third-party copyright material and invites anyone from whom permission has not been sought to contact the Copyright Officer.Phone(02) 9367 8289Fax on(02) 9279 1482Email: mila.buraga@bostes.nsw.edu.auAcknowledgementsUnits of competency and qualification rules from the SIT12 Tourism, Travel and Hospitality Training Package in this document are © Commonwealth of Australia. Reproduced with permission. The following copyright warning applies to the material from the Training Package:All rights reserved. This work has been produced initially with the assistance of funding provided by the Commonwealth Government through the Department of Industry. This work is copyright, but permission is given to trainers and teachers to make copies by photocopying or other duplicating processes for use with their own training organisations or in a workplace where the training is being conducted. This permission does not extend to the making of copies for use outside the immediate training environment for which they are made, nor the making of copies for hire or resale to third parties. The views expressed in this version of the work do not necessarily represent the views of the Department of Industry. The Department of Industry does not give warranty nor accept any liability.Published byBoard of Studies, Teaching and Educational Standards NSWGPO Box 5300Sydney NSW 2001Australiawww.bostes.nsw.edu.au2013058120140661