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Food Safety Discussion

14/07/2022 Client: kristeeeyn Deadline: 6 Hours
Discussion Topic Regarding food safety, a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak. b. Also, discuss whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.
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