Gastroferritin

Food for Whom?
Food and eating are closely related to human lives. In the late 1970s, the Finns were overconsuming massive amounts of sodium, eating on average more than two teaspoons of salt a day. Consequently, the country had developed significant issues with hypertension, and men of Finland had the highest rate of fatal heart disease in the world. (Moss) Include consuming the sodium, overconsuming fat and sugar are fatal to the person. However, the Big food companies continue to serve fatness sugary and salty foods. The food industry puts the customers in the obesity crisis and it affects our environment as well as our bodies.

My instructor said “The structure of your paragraphs improves the farther you get into the body. The first few body paragraphs have poor structure and need to be revised. Good effort on this draft. See comments below for guidance on revision.”

The food companies offer to the addict is the fat, sugar and salt causing or at least heavily contributing to the obesity crisis. They earn the income they make the devoid nutrients snacks, instant food, junk food and processed foods. First, too much sugary foods lead to diabetes. According to Micahel Moss, “The Extraordinary Science of Addictive Junk Food,” he insists nowadays, one in three adults is careful clinically overweight, “Accompanied by one in five kids, and 24 million Americans are afflicted by type 2 diabetes, with another 79 million people having pre-diabetes.” And eating salty food or consuming taking more than a recommended amount of salt per day, you can get high blood pleasure.

Your point in this paragraph was that food companies are putting a lot of sugar, salt, and fat in our food to addict us, but you don’t include any evidence of that.

If we reduce the amount of salt we eat, we can prevent disease. In Moss’s article, Heikki Karppanen said, Finland’s per capita consumption of salt had dropped by a third, and this shift was attended by a 75 percent to 80 percent decline in the number of deaths heart disease. The above example shows the effect of a small amount of salt intake. Finally, fatty foods cause obesity. This is a new point. You were talking about salt. Finishing talking about salt and then start a new paragraph to explain the effect of fatty foods. (Moss) In Freedman’s article, “How Junk Food Can End Obesity,” The Atlantic Daily, many of big food’s most popular products are loaded with terrible quantities of fat and the plentitude of these components, aggravated by large portion sizes, has clearly helped stimulate the obesity crisis. (Freedman) In the Michael Pollan’s article “Our National Eating Disorder,” The New York Times Magazine, Rozin, a University of Pennsylvania psychologist and Fischler, a French sociologist, say that our precarious diet can be part of American food, and more relaxed and social access to our diet can be harmful to our health. (Pollan) This evidence isn’t related to your point about fatty food.

Consumers should try to reduce the three ingredients. In contrast, the food provided by companies is usually salty, sugary and fattening. They are to earn the income they make the devoid nutrients snacks, instant food, junk food and processed foods. In Moss’s article “The Extraordinary Science of Addictive Junk Food,” Michael Moss insists the food companies have recognized for periods that sugary, salty, fatty foods are not good for consumers in the quantities that customers eat them. He said that the stuff does contain, is more than three times the fat content per ounce as the beef patty in a Big Mac (more than two-thirds of the calories come from fat), and four times the sodium. This is largely true of the Big Mac as well as almost any instant food. (Moss) Isn’t this a paraphrase of Freedman? What “stuff” are you referring to?