Assignment description: In my last lab, every group need to do a creative dish. What my group did is a pancake. I have written the recipe and process simply in the file I uploaded, but when you write this part, you should write them in detail. The requirement is in the Final exam rubric. pdf, follow the requirements, please. If you need others information, ask me.Ingredient: 1 cup all-purpose flour, 1 tsp baking soda, 1 egg, 2tsp butter, 4tsp chocolate powder, 2tsp vanillin, guming bear(a kind of jelly drops), a pinch of poppy seed, oil, corn flakes, honey. An apple Process: In a bowl, add 1 cup flour, 1 tsp baking soda, a half of an egg yolk, 2 tsp butter, 4 tsp chocolate baking soda, 2 tsp vanilla, mix them, add appropriate water, and turn them into batter. Then put it in the pan and fry it into pancakes. In another pot, put the guming bear into the pot and add appropriate water to heat it. Melt the guming bear to make it liquid. Pour the guming bear liquid on the surface of the cake, and spread honey, a pinch of poppy seed, apple slices and corn flakes on the cake. Picture: Chemistry 150 – Final Exam Due Tuesday May 7th at 2 pm. The document should be turned in through the Final Exam link on Blackboard. The “Chopped” lab will be the basis for your final exam. Upon completing the dish, you will be required to write up a paper describing your dish and the chemical/scientific properties and processes that made it come together. This document contains a rubric describing how you will be graded. In Lab: While in lab, there are several important things that you need to do. The first and most important is that you need to be creative. Your dish can be anything you want: breakfast, appetizer, main course, or dessert. It is up to you. However, each ingredient needs to be transformed and incorporated into the final dish. You will be assessed on both the creativity of your dish and your ability to transform each of the ingredients. I highly suggest that you use the pantry to make a final dish. It will also serve you well to take photos (during the cooking and of the finished plate) for use in the final report. While you will work with a partner in the lab, your reports need to be original. You can use the same pictures. I expect that all words, references, graphs, and illustrations will be unique to your own report. Written Report: Formatting The report can be formatted any way you choose. However, it must be at least 2000 words (not including references) in length and contain appropriate photos, graphs, illustrations, and other images. Contents Your report needs to describe the dish that you made. This description should certainly include a recipe with instructions so that someone else would be able to reproduce your dish. You also need to adequately describe the chemical/cooking techniques that were required to prepare your dish. I will be checking to make sure that your report accurately reflects all of the techniques/processes that were used.