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Saylor URL: http://www.saylor.org/books Saylor.org 494


Chapter 11


Chapter 11 from Advanced Business Law and the Legal Environment was adapted by The Saylor Foundation under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0


license without attribution as requested by the work’s original creator or licensee. © 2014, The Saylor Foundation.


http://creativecommons.org/licenses/by-sa/3.0/

http://www.saylor.org/site/textbooks/Advanced%20Business%20Law%20and%20the%20Legal%20Environment.pdf

Saylor URL: http://www.saylor.org/books Saylor.org 495


Products Liability


LEARNING OBJECTIVES


After reading this chapter, you should understand the following:


1. How products-liability law allocates the costs of a consumer society


2. How warranty theory works in products liability, and what its limitations are


3. How negligence theory works, and what its problems are


4. How strict liability theory works, and what its limitations are


5. What efforts are made to reform products-liability law, and why


Saylor URL: http://www.saylor.org/books Saylor.org 496


11.1 Introduction: Why Products-Liability Law Is Important


LEARNING OBJECTIVES


1. Understand why products-liability law underwent a revolution in the


twentieth century.


2. Recognize that courts play a vital role in policing the free enterprise system by


adjudicating how the true costs of modern consumer culture are allocated.


3. Know the names of the modern causes of action for products-liability cases.


In previous chapters, we discussed remedies generally. In this chapter, we focus specifically on remedies


available when a defective product causes personal injury or other damages. Products liability describes a


type of claim, not a separate theory of liability. Products liability has strong emotional overtones—ranging


from the prolitigation position of consumer advocates to the conservative perspective of the


manufacturers.


History of Products-Liability Law The theory of caveat emptor—let the buyer beware—that pretty much governed consumer law from the


early eighteenth century until the early twentieth century made some sense. A horse-drawn buggy is a


fairly simple device: its workings are apparent; a person of average experience in the 1870s would know


whether it was constructed well and made of the proper woods. Most foodstuffs 150 years ago were grown


at home and “put up” in the home kitchen or bought in bulk from a local grocer, subject to inspection and


sampling; people made home remedies for coughs and colds and made many of their own clothes. Houses


and furnishings were built of wood, stone, glass, and plaster—familiar substances. Entertainment was a


book or a piano. The state of technology was such that the things consumed were, for the most part,


comprehensible and—very important—mostly locally made, which meant that the consumer who suffered


damages from a defective product could confront the product’s maker directly. Local reputation is a


powerful influence on behavior.


Saylor URL: http://www.saylor.org/books Saylor.org 497


The free enterprise system confers great benefits, and no one can deny that: materialistically, compare the


image sketched in the previous paragraph with circumstances today. But those benefits come with a cost,


and the fundamental political issue always is who has to pay. Consider the following famous passage from


Upton Sinclair’s great novel The Jungle. It appeared in 1906. He wrote it to inspire labor reform; to his


dismay, the public outrage focused instead on consumer protection reform. Here is his description of the


sausage-making process in a big Chicago meatpacking plant:


There was never the least attention paid to what was cut up for sausage; there would come all the way


back from Europe old sausage that had been rejected, and that was moldy and white—it would be dosed


with borax and glycerin, and dumped into the hoppers, and made over again for home consumption.


There would be meat that had tumbled out on the floor, in the dirt and sawdust, where the workers had


tramped and spit uncounted billions of consumption germs. There would be meat stored in great piles in


rooms; and the water from leaky roofs would drip over it, and thousands of rats would race about on it. It


was too dark in these storage places to see well, but a man could run his hand over these piles of meat and


sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put


poisoned bread out for them; they would die, and then rats, bread, and meat would go into the hoppers


together. This is no fairy story and no joke; the meat would be shoveled into carts, and the man who did


the shoveling would not trouble to lift out a rat even when he saw one—there were things that went into


the sausage in comparison with which a poisoned rat was a tidbit. There was no place for the men to wash


their hands before they ate their dinner, and so they made a practice of washing them in the water that


was to be ladled into the sausage. There were the butt-ends of smoked meat, and the scraps of corned


beef, and all the odds and ends of the waste of the plants, that would be dumped into old barrels in the


cellar and left there.


Under the system of rigid economy which the packers enforced, there were some jobs that it only paid to


do once in a long time, and among these was the cleaning out of the waste barrels. Every spring they did


it; and in the barrels would be dirt and rust and old nails and stale water—and cartload after cartload of it


would be taken up and dumped into the hoppers with fresh meat, and sent out to the public’s breakfast.


Some of it they would make into “smoked” sausage—but as the smoking took time, and was therefore


Saylor URL: http://www.saylor.org/books Saylor.org 498


expensive, they would call upon their chemistry department, and preserve it with borax and color it with


gelatin to make it brown. All of their sausage came out of the same bowl, but when they came to wrap it


they would stamp some of it “special,” and for this they would charge two cents more a pound. [1]


It became clear from Sinclair’s exposé that associated with the marvels of then-modern meatpacking and


distribution methods was food poisoning: a true cost became apparent. When the true cost of some


money-making enterprise (e.g., cigarettes) becomes inescapably apparent, there are two possibilities.


First, the legislature can in some way mandate that the manufacturer itself pay the cost; with the


meatpacking plants, that would be the imposition of sanitary food-processing standards. Typically,


Congress creates an administrative agency and gives the agency some marching orders, and then the


agency crafts regulations dictating as many industry-wide reform measures as are politically possible.


Second, the people who incur damages from the product (1) suffer and die or (2) access the machinery of


the legal system and sue the manufacturer. If plaintiffs win enough lawsuits, the manufacturer’s insurance


company raises rates, forcing reform (as with high-powered muscle cars in the 1970s); the business goes


bankrupt; or the legislature is pressured to act, either for the consumer or for the manufacturer.


If the industry has enough clout to blunt—by various means—a robust proconsumer legislative response


so that government regulation is too lax to prevent harm, recourse is had through the legal system. Thus


for all the talk about the need for tort reform (discussed later in this chapter), the courts play a vital role in


policing the free enterprise system by adjudicating how the true costs of modern consumer culture are


allocated.


Obviously the situation has improved enormously in a century, but one does not have to look very far to


find terrible problems today. Consider the following, which occurred in 2009–10:


In the United States, Toyota recalled 412,000 passenger cars, mostly the Avalon model, for


steering problems that reportedly led to three accidents.


Saylor URL: http://www.saylor.org/books Saylor.org 499


Portable baby recliners that are supposed to help fussy babies sleep better were recalled after the


death of an infant: the Consumer Product Safety Commission announced the recall of 30,000


Nap Nanny recliners made by Baby Matters of Berwyn, Pennsylvania.


More than 70,000 children and teens go to the emergency room each year for injuries and


complications from medical devices. Contact lenses are the leading culprit, the first detailed


national estimate suggests.


Smith and Noble recalled 1.3 million Roman shades and roller shades after a child was nearly


strangled: the Consumer Product Safety Commission says a five-year-old boy in Tacoma,


Washington, was entangled in the cord of a roller shade in May 2009. [2]


The Consumer Product Safety Commission reported that 4,521 people were killed in the United


States in consumer-product-related incidences in 2009, and millions of people visited hospital


emergency rooms from consumer-product-related injuries. [3]


Reports about the possibility that cell-phone use causes brain cancer continue to be hotly


debated. Critics suggest that the studies minimizing the risk were paid for by cell-phone


manufacturers. [4]


Products liability can also be a life-or-death matter from the manufacturer’s perspective. In 2009,


Bloomberg BusinessWeek reported that the costs of product safety for manufacturing firms can be


enormous: “Peanut Corp., based in Lynchberg, Va., has been driven into bankruptcy since health officials


linked tainted peanuts to more than 600 illnesses and nine deaths. Mattel said the first of several toy


recalls it announced in 2007 cut its quarterly operating income by $30 million. Earlier this decade, Ford


Motor spent roughly $3 billion replacing 10.6 million potentially defective Firestone tires.” [5]Businesses


complain, with good reason, about the expenses associated with products-liability problems.


Current State of the Law Although the debate has been heated and at times simplistic, the problem of products liability is complex


and most of us regard it with a high degree of ambivalence. We are all consumers, after all, who profit


greatly from living in an industrial society. In this chapter, we examine the legal theories that underlie


Saylor URL: http://www.saylor.org/books Saylor.org 500


products-liability cases that developed rapidly in the twentieth century to address the problems of


product-caused damages and injuries in an industrial society.


In the typical products-liability case, three legal theories are asserted—a contract theory and two tort


theories. The contract theory is warranty, governed by the UCC, and the two tort theories are


negligence and strict products liability, governed by the common law. See .


Figure 11.1 Major Products Liability Theories


KEY TAKEAWAY


As products became increasingly sophisticated and potentially dangerous in the


twentieth century, and as the separation between production and consumption


widened, products liability became a very important issue for both consumers and


manufacturers. Millions of people every year are adversely affected by defective


products, and manufacturers and sellers pay huge amounts for products-liability


insurance and damages. The law has responded with causes of action that provide


a means for recovery for products-liability damages.


Saylor URL: http://www.saylor.org/books Saylor.org 501


EXERCISES


1. How does the separation of production from consumption affect products-


liability issues?


2. What other changes in production and consumption have caused the need for


the development of products-liability law?


3. How can it be said that courts adjudicate the allocation of the costs of a


consumer-oriented economy?


[1] Upton Sinclair, The Jungle (New York: Signet Classic, 1963), 136.


[2] FindLaw, AP reports, http://news.findlaw.com/legalnews/us/pl.


[3] US Consumer Product Safety Commission, 2009 Report to the President and the Congress,


accessed March 1, 2011,http://www.cpsc.gov/cpscpub/pubs/reports/2009rpt.pdf.


[4] Matt Hamblen, “New Study Warns of Cell Phone Dangers,”Computerworld US, August 9,


2009, accessed March 1, 2011,http://news.techworld.com/personal-tech/3200539/new-study-


warns-of-cell-phone-dangers.


[5] Michael Orey, “Taking on Toy Safety,” BusinessWeek, March 6, 2009, accessed March 1,


2011,http://www.businessweek.com/managing/content/mar2009/ca2009036_271002.htm.


Saylor URL: http://www.saylor.org/books Saylor.org 502


11.2 Warranties


LEARNING OBJECTIVES


1. Recognize a UCC express warranty and how it is created.


2. Understand what is meant under the UCC by implied warranties, and know the main


types of implied warranties: merchantability, fitness for a particular purpose, and


title.


3. Know that there are other warranties: against infringement and as may arise from


usage of the trade.


4. See that there are difficulties with warranty theory as a cause of action for products


liability; a federal law has addressed some of these.


The UCC governs express warranties and various implied warranties, and for many years it was the only


statutory control on the use and meanings of warranties. In 1975, after years of debate, Congress passed


and President Gerald Ford signed into law the Magnuson-Moss Act, which imposes certain requirements


on manufacturers and others who warrant their goods. We will examine both the UCC and the Magnuson-


Moss Act.


Types of Warranties Express Warranties


An express warranty is created whenever the seller affirms that the product will perform in a certain


manner. Formal words such as “warrant” or “guarantee” are not necessary. A seller may create an express


warranty as part of the basis for the bargain of sale by means of (1) an affirmation of a fact or promise


relating to the goods, (2) a description of the goods, or (3) a sample or model. Any of these will create an


express warranty that the goods will conform to the fact, promise, description, sample, or model. Thus a


seller who states that “the use of rustproof linings in the cans would prevent discoloration and


adulteration of the Perform solution” has given an express warranty, whether he realized it or


not. [1] Claims of breach of express warranty are, at base, claims of misrepresentation.


Saylor URL: http://www.saylor.org/books Saylor.org 503


But the courts will not hold a manufacturer to every statement that could conceivably be interpreted to be


an express warranty. Manufacturers and sellers constantly “puff” their products, and the law is content to


let them inhabit that gray area without having to make good on every claim. UCC 2-313(2) says that “an


affirmation merely of the value of the goods or a statement purporting to be merely the seller’s opinion or


commendation of the goods does not create a warranty.” Facts do.


It is not always easy, however, to determine the line between an express warranty and a piece of puffery. A


salesperson who says that a strawberry huller is “great” has probably puffed, not warranted, when it turns


out that strawberries run through the huller look like victims of a massacre. But consider the classic cases


of the defective used car and the faulty bull. In the former, the salesperson said the car was in “A-1 shape”


and “mechanically perfect.” In the latter, the seller said not only that the bull calf would “put the buyer on


the map” but that “his father was the greatest living dairy bull.” The car, carrying the buyer’s seven-


month-old child, broke down while the buyer was en route to visit her husband in the army during World


War II. The court said that the salesperson had made an express warranty. [2] The bull calf turned out to be


sterile, putting the farmer on the judicial rather than the dairy map. The court said the seller’s spiel was


trade talk, not a warranty that the bull would impregnate cows. [3]


Is there any qualitative difference between these decisions, other than the quarter century that separates


them and the different courts that rendered them? Perhaps the most that can be said is that the more


specific and measurable the statement’s standards, the more likely it is that a court will hold the seller to a


warranty, and that a written statement is easier to construe as a warranty than an oral one. It is also


possible that courts look, if only subliminally, at how reasonable the buyer was in relying on the


statement, although this ought not to be a strict test. A buyer may be unreasonable in expecting a car to


get 100 miles to the gallon, but if that is what the seller promised, that ought to be an enforceable


warranty.


Saylor URL: http://www.saylor.org/books Saylor.org 504


The CISG (Article 35) provides, “The seller must deliver goods which are of the quantity,


quality and description required by the contract and which are contained or packaged in


the manner required by the contract. [And the] goods must possess the qualities of goods


which the seller has held out to the buyer as a sample or model.”


Implied Warranties


Express warranties are those over which the parties dickered—or could have. Express warranties go to the


essence of the bargain. An implied warranty, by contrast, is one that circumstances alone, not specific


language, compel reading into the sale. In short, an implied warranty is one created by law, acting from an


impulse of common sense.


Implied Warranty of Merchantability


Section 2-314 of the UCC lays down the fundamental rule that goods carry


an implied warranty of merchantability if sold by a merchant-seller. What is merchantability? Section 2-


314(2) of the UCC says that merchantable goods are those that conform at least to the following six


characteristics:


1. Pass without objection in the trade under the contract description


2. In the case of fungible goods, are of fair average quality within the description


3. Are fit for the ordinary purposes for which such goods are used


4. Run, within the variations permitted by the agreement, of even kind, quality, and quantity within


each unit and among all units involved


5. Are adequately contained, packaged, and labeled as the agreement may require


6. Conform to the promise or affirmations of fact made on the container or label if any


For the purposes of Section 2-314(2)(c) of the UCC, selling and serving food or drink for consumption on


or off the premises is a sale subject to the implied warranty of merchantability—the food must be “fit for


the ordinary purposes” to which it is put. The problem is common: you bite into a cherry pit in the cherry-


vanilla ice cream, or you choke on the clam shells in the chowder. Is such food fit for the ordinary


Saylor URL: http://www.saylor.org/books Saylor.org 505


purposes to which it is put? There are two schools of thought. One asks whether the food was natural as


prepared. This view adopts the seller’s perspective. The other asks what the consumer’s reasonable


expectation was.


The first test is sometimes said to be the “natural-foreign” test. If the substance in the soup is natural to


the substance—as bones are to fish—then the food is fit for consumption. The second test, relying on

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