HLTWHS002
FOLLOW SAFE WORK PRACTICES FOR DIRECT CLIENT CARE
LEARNER RESOURCE
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T A B L E O F C O N T E N T S
TABLE OF CONTENTS ........................................................................................................................................ 2
COURSE INTRODUCTION .................................................................................................................................. 5
ABOUT THIS GUIDE ..................................................................................................... ERROR! BOOKMARK NOT DEFINED. ABOUT THIS RESOURCE ...................................................................................................................................... 5 ABOUT ASSESSMENT .......................................................................................................................................... 6
ELEMENTS AND PERFORMANCE CRITERIA ....................................................................................................... 8
PERFORMANCE EVIDENCE AND KNOWLEDGE EVIDENCE ............................................................................... 10
PERFORMANCE EVIDENCE ....................................................................................................................................... 10 KNOWLEDGE EVIDENCE .......................................................................................................................................... 10
ASSESSMENT CONDITIONS ............................................................................................................................ 12
PRE-REQUISITES ............................................................................................................................................. 12
TOPIC 1 – FOLLOW SAFE WORK PRACTICES FOR DIRECT CLIENT CARE ........................................................... 13
FOLLOW WORKPLACE POLICIES AND PROCEDURES FOR SAFE WORK PRACTICES AND IDENTIFY EXISTING AND
POTENTIAL HAZARDS IN THE WORKPLACE, REPORT THEM TO DESIGNATED PERSONS, AND RECORD THEM
ACCORDING TO WORKPLACE PROCEDURES AND IDENTIFY RISKS OF INFECTION AND REPORT THEM
ACCORDING TO WORKPLACE PROCEDURES ................................................................................................... 13
CONTACT TRANSMISSION OF INFECTION..................................................................................................................... 13 IDENTIFY RISKS OF INFECTION .................................................................................................................................. 15 IDENTIFYING A HAZARD .......................................................................................................................................... 15
IDENTIFY ANY CLIENT-RELATED RISK FACTORS OR BEHAVIOURS OF CONCERN, REPORT THEM TO
DESIGNATED PERSONS, AND RECORD THEM ACCORDING TO WORKPLACE PROCEDURES ............................. 16
IDENTIFYING SOURCES OF VIOLENCE .......................................................................................................................... 18 RISK REDUCTION STRATEGIES ................................................................................................................................... 19
FOLLOW WORKPLACE POLICIES AND PROCEDURES TO MINIMISE RISK ......................................................... 22
IDENTIFY AND REPORT INCIDENTS AND INJURIES TO DESIGNATED PERSONS ACCORDING TO WORKPLACE
PROCEDURES ................................................................................................................................................. 23
REPORTING INCIDENTS ........................................................................................................................................... 23
TOPIC 2 – FOLLOW SAFE WORK PRACTICES FOR MANUAL HANDLING ........................................................... 24
FOLLOW MANUAL HANDLING PROCEDURES AND WORK INSTRUCTIONS FOR MINIMISING MANUAL
HANDLING RISK ............................................................................................................................................. 24
PRINCIPLES OF MANUAL HANDLING ................................................................................................................ 24
IDENTIFY MANUAL HANDLING HAZARDS AND REPORT IN LINE WITH WORKPLACE PROCEDURES ................. 27
WHAT IS THE CORRECT TECHNIQUE FOR LIFTING? ........................................................................................................ 27 RISK FACTORS FOR BACK INJURY .............................................................................................................................. 29 WHAT ARE THE CAUSES OF OCCUPATIONAL OVERUSE SYNDROME? .................................................................................. 29 WORKSTATION DESIGN (ERGONOMICS) ..................................................................................................................... 29 MANUAL HANDLING INJURIES .................................................................................................................................. 30
APPLY CONTROL MEASURES FOR MINIMISING MANUAL HANDLING RISK ..................................................... 31
HIERARCHY OF CONTROL ........................................................................................................................................ 31
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TOPIC 3 – FOLLOW SAFE WORK PRACTICES FOR INFECTION CONTROL .......................................................... 34
FOLLOW STANDARD PRECAUTIONS AS PART OF OWN WORK ROUTINE TO PREVENT THE SPREAD OF
INFECTION ..................................................................................................................................................... 34
FOLLOW PROCEDURES FOR RISK CONTROL AND RISK CONTAINMENT FOR SPECIFIC RISKS ....................................................... 35 PROTOCOLS FOR CARE FOLLOWING EXPOSURE ............................................................................................................. 36 PROCEDURES FOR THE ACCIDENTAL EXPOSURE TO BODY FLUIDS ...................................................................................... 36 PROCESS FOLLOWING A SHARPS INJURY ..................................................................................................................... 37 REMOVING SPILLS ................................................................................................................................................. 38 NON-HAZARDOUS SPILLS ........................................................................................................................................ 39
RECOGNISE SITUATIONS WHEN ADDITIONAL INFECTION CONTROL PROCEDURES ARE REQUIRED AND APPLY
ADDITIONAL PRECAUTIONS WHEN STANDARD PRECAUTIONS ALONE MAY NOT BE SUFFICIENT TO PREVENT
TRANSMISSION OF INFECTION ....................................................................................................................... 41
WHEN SHOULD YOU WASH YOUR HANDS WITH SOAP AND WATER? ................................................................................. 42 WHEN CAN YOU USE ALCOHOL-BASED HAND RUBS? ..................................................................................................... 43 PROTECTIVE EQUIPMENT ........................................................................................................................................ 44 HOUSEKEEPING .................................................................................................................................................... 44 CUTS AND LESIONS ................................................................................................................................................ 45 DISPOSAL OF SHARPS (NEEDLES, SYRINGES, BROKEN GLASS) NEEDLES AND SYRINGES .......................................................... 46 BROKEN GLASS ..................................................................................................................................................... 46 HEPATITIS B ......................................................................................................................................................... 46 BED LINERS (DISPOSABLE PRODUCTS) ........................................................................................................................ 47 EXTRA PRECAUTIONS .............................................................................................................................................. 47
TOPIC 4 – CONTRIBUTE TO SAFE WORK PRACTICES IN THE WORKPLACE ....................................................... 49
RAISE WHS ISSUES WITH DESIGNATED PERSONS ACCORDING TO ORGANISATIONAL PROCEDURES .............. 49
WHAT IS A HAZARD? ............................................................................................................................................. 49 EXAMPLES OF A HAZARD? ....................................................................................................................................... 49 WHAT SHOULD I DO IF I NOTICE A HAZARD? ............................................................................................................... 50
PARTICIPATE IN WORKPLACE SAFETY MEETINGS, INSPECTIONS AND CONSULTATIVE ACTIVITIES ................. 52
PROVIDING SUPPORT ............................................................................................................................................. 52
CONTRIBUTE TO THE DEVELOPMENT AND IMPLEMENTATION OF SAFE WORKPLACE POLICIES AND
PROCEDURES IN OWN WORK AREA ............................................................................................................... 54
WHAT IS PARTICIPATION IN WORK HEALTH AND SAFETY PRACTICES? ................................................................................ 54 EMPLOYEE AND EMPLOYER WHS RIGHTS AND RESPONSIBILITIES ................................................................................... 54
TOPIC 5 – REFLECT ON OWN SAFE WORK PRACTICES ..................................................................................... 56
IDENTIFY WAYS TO MAINTAIN CURRENCY OF SAFE WORK PRACTICES IN REGARDS TO WORKPLACE SYSTEMS,
EQUIPMENT AND PROCESSES IN OWN WORK ROLE ...................................................................................... 56
REFLECT ON OWN LEVELS OF STRESS AND FATIGUE, AND REPORT TO DESIGNATED PERSONS ACCORDING TO
WORKPLACE PROCEDURES ............................................................................................................................ 57
STRESS AT WORK................................................................................................................................................... 57 TIP 1: RECOGNIZE WARNING SIGNS OF EXCESSIVE STRESS AT WORK ................................................................................. 57 TIP 2: REDUCE JOB STRESS BY TAKING CARE OF YOURSELF .............................................................................................. 58 TIP 3: REDUCE JOB STRESS BY PRIORITIZING AND ORGANIZING ........................................................................................ 59 TIP 4: REDUCE JOB STRESS BY IMPROVING EMOTIONAL INTELLIGENCE .............................................................................. 60 TIP 5: REDUCE JOB STRESS BY BREAKING BAD HABITS .................................................................................................... 60 TIP 6: LEARN HOW MANAGERS OR EMPLOYERS CAN REDUCE JOB STRESS .......................................................................... 61 SHIFTWORK .......................................................................................................................................................... 62 YOUR METABOLISM AT NIGHT .................................................................................................................................. 63
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INCREASED RISKS ................................................................................................................................................... 63 SLEEP PROBLEMS .................................................................................................................................................. 64 ROTATING SHIFTS .................................................................................................................................................. 64
PARTICIPATE IN WORKPLACE DEBRIEFING TO ADDRESS INDIVIDUAL NEEDS ................................................. 66
SUMMARY ..................................................................................................................................................... 70
REFERENCES ................................................................................................................................................... 71
GLOSSARY ...................................................................................................................................................... 72
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U N I T I N T R O D U C T I O N
This resource covers the unit HLTWHS002 Follow safe work practices for direct client care.
This unit describes the skills and knowledge required for a worker to participate in safe work practices to ensure their own health and safety, and that of others in work environments that involve caring directly for clients. It has a focus on maintaining safety of the worker, the people being supported and other community members.
This unit applies to all workers who require knowledge of workplace health and safety (WHS) to carry out their own work, in both centre-based and home-based service provision.
The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.
ABOUT THIS RESOURCE
This resource brings together information to develop your knowledge about this unit. The information is designed to reflect the requirements of the unit and uses headings to makes it easier to follow.
Read through this resource to develop your knowledge in preparation for your assessment. You will be required to complete the assessment tools that are included in your program. At the back of the resource are a list of references you may find useful to review.
As a student it is important to extend your learning and to search out text books, internet sites, talk to people at work and read newspaper articles and journals which can provide additional learning material.
Your trainer may include additional information and provide activities. Slide presentations and assessments in class to support your learning.
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ABOUT ASSESSMENT
Throughout your training we are committed to your learning by providing a training and assessment framework that ensures the knowledge gained through training is translated into practical on the job improvements.
You are going to be assessed for:
Your skills and knowledge using written and observation activities that apply
to your workplace.
Your ability to apply your learning.
Your ability to recognise common principles and actively use these on the job.
You will receive an overall result of Competent or Not Yet Competent for the assessment of this unit. The assessment is a competency based assessment, which has no pass or fail. You are either competent or not yet competent. Not Yet Competent means that you still are in the process of understanding and acquiring the skills and knowledge required to be marked competent. The assessment process is made up of a number of assessment methods. You are required to achieve a satisfactory result in each of these to be deemed competent overall.
All of your assessment and training is provided as a positive learning tool. Your assessor will guide your learning and provide feedback on your responses to the assessment. For valid and reliable assessment of this unit, a range of assessment methods will be used to assess practical skills and knowledge.
Your assessment may be conducted through a combination of the following methods:
Written Activity
Case Study
Observation
Questions
Third Party Report
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The assessment tool for this unit should be completed within the specified time period following the delivery of the unit. If you feel you are not yet ready for assessment, discuss this with your trainer and assessor.
To be successful in this unit you will need to relate your learning to your workplace. You may be required to demonstrate your skills and be observed by your assessor in your workplace environment. Some units provide for a simulated work environment and your trainer and assessor will outline the requirements in these instances.
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E L E M E N T S A N D P E R F O R M A NC E C R I T E R I A
1. Follow safe work practices for direct client care
1.1 Follow workplace policies and procedures for safe work practices
1.2 Identify existing and potential hazards in the workplace, report them to designated persons, and record them according to workplace procedures
1.3 Identify any client-related risk factors or behaviours of concern, report them to designated persons, and record them according to workplace procedures
1.4 Follow workplace policies and procedures to minimise risk
1.5 Identify and report incidents and injuries to designated persons according to workplace procedures
2. Follow safe work practices for manual handling
2.1 Follow manual handling procedures and work instructions for minimising manual handling risk
2.2 Identify manual handling hazards and report in line with workplace procedures
2.3 Apply control measures for minimising manual handling risk
3. Follow safe work practices for infection control
3.1 Follow standard precautions as part of own work routine to prevent the spread of infection
3.2 Recognise situations when additional infection control procedures are required
3.3 Apply additional precautions when standard precautions alone may not be sufficient to prevent transmission of infection
3.4 Identify risks of infection and report them according to workplace procedures
4. Contribute to safe work practices in the workplace
4.1 Raise WHS issues with designated persons according to organisational procedures
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4.2 Participate in workplace safety meetings, inspections and consultative activities
4.3 Contribute to the development and implementation of safe workplace policies and procedures in own work area
5. Reflect on own safe work practices
5.1 Identify ways to maintain currency of safe work practices in regards to workplace systems, equipment and processes in own work role
5.2 Reflect on own levels of stress and fatigue, and report to designated persons according to workplace procedures
5.3 Participate in workplace debriefing to address individual needs
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P E R F O R M A N C E E V I D E N C E A N D K N O W L E D G E E V I D E N C E
This describes the essential knowledge and skills and their level required for this unit.
PERFORMANCE EVIDENCE
The candidate must show evidence of the ability to complete tasks outlined in elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the job role.
There must be demonstrated evidence that the candidate has completed the following tasks at least once in line with state/territory WHS regulations, relevant codes of practice and workplace procedures:
Contributed to a workplace WHS meeting or inspection
Conducted a workplace risk assessment and recorded the results
Consistently applied workplace safety procedures in the day-to-day work
activities required by the job role, including:
o Infection control
o Hazardous manual tasks
o Use of personal protective equipment
o Reporting incidents
Followed workplace procedures for at least one simulated emergency
situation
KNOWLEDGE EVIDENCE
The candidate must demonstrate knowledge of:
State/territory legislation and how it impacts on workplace regulations,
codes of practice and industry standards, including:
o State/territory WHS authorities
o Rights and responsibilities of employers and workers, including duty
of care
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o Hazardous manual tasks
o Infection control
Safety symbols and their meanings, including signs for:
o Poisons
o Emergency equipment
o Personal protective equipment (PPE)
o Specific hazards such as sharps, radiation
Hazard identification, including:
o Definition of a hazard
o Common workplace hazards relevant to the industry setting including
hazardous manual tasks, infection control risks and personal safety
risks
o Workplace procedures for hazard identification
o Strategies minimising risk
Safety considerations when working in a home-based environment, including:
o Rights and responsibilities of workers and clients
o Basic home fire safety including high-risk groups, behaviour that
contributes to fire injury and fatalities, and smoke alarm placement,
installation and maintenance.
o Risks to personal safety
o Common sources of infection and means to minimise transfer of
infectious diseases
o Fundamentals of the musculoskeletal system and practices to
minimise injury to self and clients
Workplace emergency procedures
Workplace policies and procedures for WHS
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A S S E S S M E N T C O N D I T I O N S
Skills must be demonstrated:
In the workplace
OR
In an environment that provides realistic, in-depth industry-validated
scenarios and simulations to assess candidates’ skills and knowledge.
In addition, assessment must ensure use of:
Current workplace policies and procedures for WHS
PPE relevant to the workplace and job role of the worker
Assessors must satisfy the Standards for Registered Training Organisations (RTOs) 2015/AQTF mandatory competency requirements for assessors.
P R E - R E Q U I S I T E S
This unit must be assessed after the following pre-requisite unit:
There are no pre-requisites for this unit.
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T O P I C 1 – F O L L O W S A F E W O R K P R A C T I C E S F O R D I R E C T C L I E N T C A R E
FOLLOW WORKPLACE POLICIES AND PROCEDURES FOR SAFE WORK PRACTICES AND IDENTIFY EXISTING AND POTENTIAL
HAZARDS IN THE WORKPLACE, REPORT THEM TO DESIGNATED PERSONS, AND RECORD THEM ACCORDING TO WORKPLACE
PROCEDURES AND IDENTIFY RISKS OF INFECTION AND REPORT THEM ACCORDING TO WORKPLACE PROCEDURES
In a healthcare environment, there are many risks or hazards that you will need to be
aware of. The most common one will be the risk of infection.
Infection is found in and spread via:
Airborne droplets
Contact with faeces and then with the mouth skin contact
Contact with blood and other body secretions
This means that the transmission of infection can come from a variety of sources using
direct contact or via airborne droplet contact.
The ways in which infection may be transmitted from an infected source such as
another person is through:
Direct contact
A vehicle
A vector
Airborne transmission
CONTACT TRANSMISSION OF INFECTION
Direct transmission contact is the actual touching of an infected person causing the
infection to spread, for example, the direct touching of wound dressings or body fluids
and infection.
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The indirect transmission means that touching of the content and added object such as
clothing, dressings, personal care equipment, will cause the infection to spread. For
example, staff uniform, other clothing, pillows, communal hand towel, charts and forms,
thermometers, bath.
Droplet transmission means that when an infected person sneezes, coughs, or talks,
airborne droplets containing mucous membrane, or skin particles from the infected
person may be projected during that process. Talking may project droplets for up to one
metre, and sneezing may project droplets for up to 10 metres.
Vehicle transmission of infection occurs when water, food, milk, or any biological
products introduced by ingestion, inoculation, or by being deposited on the skin or
mucous membrane will cause the infection to spread.
Vector transmission of infection occurs when insects transmit infection by biting or by
depositing infected materials onto the skin, on food or other objects causing the
infection to spread.
Airborne transmission of infection occurs when infected small particles that have been
in an infected environment such as water droplets, dust particles, are inhaled or settle
on the body surfaces causing the infection to spread. For example, in a residential care
facility where a number of residents may have infections, coughing, sneezing, talking,
and the flapping of bedding may transmit infection.
To avoid contamination, wear disposable gloves when performing direct care functions
involving blood, semen, vaginal fluid or other body fluids contaminated with blood.
Consult the policy and procedure documents of your organisation to ensure you are
following the correct procedures.
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IDENTIFY RISKS OF INFECTION
To successfully identify and respond to infection risks, we must understand and follow
safe work practices that prevent the transmission of infections. There are a great
number of interesting websites relating to infection control. A good site to go to is:
www.vicniss.org.au1
IDENTIFYING A HAZARD
A hazard is anything with the potential to cause harm to you, the patients, clients, your
co-workers or visitors to the work area. In the sterilisation setting this includes
chemicals, sharps such as needles, soiled instruments, power, water, steam, noise, and
heat.
In developing procedures or buying new equipment, identify these risks early so that
work practices can be developed that ensure the hazard is eliminated as much as
possible. Regular safety inspections and audits can help identify and manage hazards.
All employees, patients, volunteers, contractors and visitors that enter the workplace
have a responsibility to behave in a safe and responsible manner and report any hazards
or near accidents.
If you have identified any hazards or risks in the workplace you must ensure you report
them to the designated person. The designated person could be your:
Supervisor
Manager
Health and safety officer
Any other designated person elected by your workplace
1 https://sielearning.tafensw.edu.au/MCS/9362/sterilisation%20disk%201/lo/7383/738...
http://www.vicniss.org.au/
https://sielearning.tafensw.edu.au/MCS/9362/sterilisation%20disk%201/lo/7383/7383_00.htm
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IDENTIFY ANY CLIENT-RELATED RISK FACTORS OR BEHAVIOURS OF CONCERN, REPORT THEM TO DESIGNATED PERSONS, AND RECORD THEM ACCORDING TO WORKPLACE
PROCEDURES
The behaviour of other people can put you at risk of injury or harm. It is, therefore,
important for you to identify any behaviours of concern in the workplace and follow
organisation procedures to minimise risk.
Community service workers are particularly at risk of injury and harm from the
behaviour of their clients because they often work with high-risk client groups and a lot
of their work is carried out in less predictable environments (for example, the client's
home). Clients can be aggressive and even violent at times.
Factors that may contribute to workplace violence include:
Poor management of mental illness antisocial/ borderline personality traits
Neurological disorders, head injuries
Confusion, disorientation or dementia
Epilepsy
Drug and alcohol withdrawal
Clients feeling powerless or ignored (e.g. Perceived delays or poor quality
service)
Frustration from requests that are not adequately handled
Difficulty communicating humiliation, rejection
Anxiety
Homophobia
Racism
Violent acts may include:
Verbal abuse, in person or over the telephone
Written abuse
Bullying and harassment
Spitting
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Stalking
Threats
Ganging up, bullying and intimidation
Physical or sexual assault
Malicious damage to the property of staff, clients or the organisation
Some organisations will have violence prevention and management policies, and these
should be followed by employees at all times. Employees have a duty to report incidents
and to comply with organisational procedures to control the risk of violence.
The possibility of an aggressive outburst exists when working closely with people, and
so care needs to be taken. Workers should not be wary of the people they are assisting
or accept other workers' statements without question, that aggression is part of any
disability. You must treat everybody as an individual. Aggression is a typical human
behaviour that results from a person's reaction to other people, their environment, past
experiences or poor social skills.
Everyone is capable of an aggressive outburst with the most common causes being
frustration or fear. Workers can be the target for an individual's frustration or fear.
Frustration results most frequently when an individual is unable to achieve a goal,
cannot perform the task you have asked them to do, want to leave a situation but are
required to wait, etc.
A variety of behaviours including increased volume of speech are associated with
frustration. The person may rock from side to side and make sudden explosive actions
such as banging their fist on walls, tables or the palm of their hand. Everybody has their
own unique pattern of signals to let you know their tolerance is being stretched. Speech
frequently becomes louder as the frustration increases along with increasing colour in
the face.