Refined sugars are potentially detrimental to human health because

Which of the following is not a monosaccharide?

Entry field with incorrect answer

[removed]

Fructose

[removed]

Maltose

[removed]

Glucose

[removed]

Galactose

The digestion of starch begins in the ________ and finishes in the ______.

Entry field with correct answer

[removed]

stomach; large intestine

mouth; small intestine

[removed]

small intestine; gall bladder

[removed]

mouth; large intestine

The main function of carbohydrate in the diet is to:

Entry field with correct answer

[removed]

form lactose, the disaccharide in breast milk.

[removed]

form the ribose and deoxyribose sugars in the genetic material of all cells.

[removed]

function in the cell membrane as a signal molecule to other cells.

provide energy.

Which monosaccharide commonly found in all disaccharides?

Entry field with correct answer

[removed]

Fructose

[removed]

Galactose

Glucose

[removed]

Sucrose

Most digestion of carbohydrate occurs in the

Entry field with correct answer

[removed]

mouth

[removed]

stomach

small intestine

[removed]

large intestine

Which of the following best describes the effects of lactose intolerance on those who consume dairy products?

Entry field with correct answer

[removed]

the undigested lactose passes into the large intestine, where it causes a severe allergic response causing intestinal bleeding and scarring

the undigested lactose passes into the large intestine, where it draws in water, is metabolized by bacteria, producing gas and causing abdominal distension, gas, cramping, and diarrhea

[removed]

the undigested lactose passes into the small intestine, where it causes a severe traumatic response causing collapse and stoppage of the organ

[removed]

all of these occur in lactose intolerance

Which of the following best describes the effect of a fiber-rich meal on the rise in blood glucose that occurs after a meal?

Entry field with correct answer

[removed]

The rise in blood glucose will occur more quickly

[removed]

There will be no effect on the rise in blood glucose

The rise in blood glucose will be delayed

[removed]

None of these choices

When comparing naturally occurring sugars and refined sugars in the human diet, refined sugars are potentially detrimental to human health because:

Entry field with incorrect answer

[removed]

refined sugars frequently cause food allergies.

refined sugars contain very few calories.

[removed]

refined sugars contain large doses of heavy metals.

[removed]

refined sugars are low in nutrient density.

Eating fat can increase the number of calories you consume because

Entry field with correct answer

[removed]

Fat makes you eat more food

[removed]

Fat contains 7 calories per gram while carbs and protein are only 4 calories per gram

[removed]

Fat does not increase the number of calories

Fat contains 9 calories per gram while carbohydrate and protein are only 4 calories per gram

Cholesterol:

Entry field with correct answer

can be converted to vitamin D.

[removed]

can be found in all foods.

[removed]

contains glycerol and 3 fatty acids.

[removed]

acts as an emulsifier.

Protein containing particles that transport lipids in the blood are called:

Entry field with correct answer

[removed]

triglycerides

[removed]

micelles

[removed]

emulsifiers

lipoproteins

Which statement is correct:

Entry field with correct answer

The total grams of fat in the American diet has stayed relatively constant over the past 40 years.

[removed]

The total grams of fat in the American diet has decreased over the past 40 years.

[removed]

The total grams of fat in the American diet has increased over the past 40 years.

[removed]

The total Calories from fat consumed in the American diet has decreased over the past 40 years.

Lipid stored in fat cells (adipose tissue) provides many benefits including

Entry field with correct answer

[removed]

an increase in the metabolic rate of an individual

protection of organs and insulation for maintaining body temperature

[removed]

movement of cell components for additional storage of protein

[removed]

protection of red blood cells

Which of the following statements is false about omega-3 fatty acids?

Entry field with correct answer

[removed]

Fish is a good food source.

[removed]

High amounts in the diet help to lower blood pressure.

High amounts in the diet increase inflammation.

[removed]

Walnuts, canola oil, and flaxseed are good food sources.

Based on the type of fat found in the following foods, which would be the healthiest choice for lunch from the fruit group?

Entry field with correct answer

[removed]

Apple fritter

[removed]

Fried banana fruit kebab

[removed]

Cherry pie with low-fat vanilla ice cream

Avocado slices, olive oil, and balsamic vinegar

Which of the following individuals is likely using body protein for energy?

Entry field with correct answer

Sue, who is on a very low calorie diet.

[removed]

Bob, who is 20 pounds overweight.

[removed]

Michael, a student who snacks on chips and soda to stay awake and study.

[removed]

Sylvia, a pregnant woman.

Essential amino acids are identified as such because

Entry field with correct answer

[removed]

The side chain on these amino acids contains nitrogen

[removed]

The side chain on these amino acids contains at least 3 carbons

The side chain on these amino acids cannot be made by humans

[removed]

The side chain on these amino acids contains nitrogen and at least 3 carbons

Protein-energy malnutrition is more common in children than in adults because

Entry field with correct answer

[removed]

Children need more protein per unit of body weight than adults

[removed]

Children need more energy per unit of body weight than adults

Children need more protein and energy per unit of body weight than adults

[removed]

Children are likely to be picky eaters compared to adults

Which of the following would help a vegan meet their nutrient needs?

Entry field with correct answer

[removed]

Eating oatmeal in place of meat

Drinking fortified soy milk in place of dairy products

[removed]

Eating plenty of fresh vegetables to get sufficient vitamin B12

[removed]

Consuming plenty of corn oil to ensure adequate intake of omega-3 fatty acids

In general, plant sources of protein provide _____absorbable forms of iron, zinc, and calcium as compared to animal protein sources.

Entry field with correct answer

less

[removed]

equally

[removed]

more

Of the following, which is the highest quality plant protein source?

Entry field with correct answer

[removed]

Black beans

Rice

Soy

[removed]

Wheat germ

List of all Week 1 to Week 5 Assignments/Quizes. Click the following link to buy

SCI 220 WileyPLUS® Week 1 Quiz

http://www.homeworkmarket.com/content/sci-220-wileyplus®-week-1-quiz-0

SCI 220 Week 1 Toolwire GameScape Episode 1: “Nutrition – A Key to Health”

http://www.homeworkmarket.com/content/sci-220-week-1-toolwire-gamescape-episode-1-“nutrition-–-key-health”

SCI 220 WileyPLUS® Week 2 Quiz

http://www.homeworkmarket.com/content/sci-220-wileyplus®-week-2-quiz-0

SCI 220 Week 2 Toolwire GameScape Episode 2: “Nutrient Sources and Significance”

http://www.homeworkmarket.com/content/sci-220-week-2-toolwire-gamescape-episode-2-“nutrient-sources-and-significance”

SCI 220 Week 2 Food Intake - 3 Days

http://www.homeworkmarket.com/content/sci-220-week-2-food-intake-3-days

SCI 220 WileyPLUS® Week 3 Quiz

http://www.homeworkmarket.com/content/sci-220-wileyplus®-week-3-quiz-0

SCI 220 Week 3 Toolwire GameScape Episode 3: “Energy Balance, Vitamins, Minerals, and Water”

http://www.homeworkmarket.com/content/sci-220-week-3-toolwire-gamescape-episode-3-“energy-balance-vitamins-minerals-and-water”

SCI 220 WileyPLUS® Week 4 Quiz

http://www.homeworkmarket.com/content/sci-220-wileyplus®-week-4-quiz-0

SCI 220 Week 4 Toolwire GameScape Episode 4: “Fitness and Food Safety"

http://www.homeworkmarket.com/content/sci-220-week-4-toolwire-gamescape-episode-4-“fitness-and-food-safety

SCI 220 WileyPLUS® Week 5 Quiz

http://www.homeworkmarket.com/content/sci-220-wileyplus®-week-5-quiz

SCI 220 Week 5 Toolwire GameScape Episode 5: “A Focus on Life Stages”

http://www.homeworkmarket.com/content/sci-220-week-5-toolwire-gamescape-episode-5-“-focus-life-stages”

SCI 220 Week 5 Nutritional Needs Ad

http://www.homeworkmarket.com/content/sci-220-week-5-nutritional-needs-ad

SCI/220 HUMAN NUTRITION UOP Complete Course

http://www.homeworkmarket.com/content/sci220-human-nutrition