Student Journal (Learning Log) 750 words (+/-10%) This part of the assignment will require you to compile a Student Journal (learning log), through summarizing your learning on one lecture topic
• Restaurant Management and Types of Service
You must include personal reflections and link your work to industry discussion. Describe how you will be able to apply the theoretical knowledge that you gain whilst working in industry. Discuss why the topic is important in the hospitality industry. You must reference your work accordingly, by providing both in-text citations and a reference list containing a minimum of 10 references at the end, which must follow IHM’s Harvard Referencing Guide (this can also be located on Moodle, under the Module Information tile). At least 10 references
In the main body of your submission you must give credit to authors on whose research your work is based. Append to your submission a reference list that indicates the books, articles, etc. that you have read or quoted in order to complete this assignment (e.g. for books: surname of author and initials, year of publication, title of book, edition, publisher: place of publication
Microsoft Word settings: Please use: • Arial Font 12 • Justify Text • 1.5 line spacing