17 Restaurant DBMS 3 Restaurant DBMS 4 Initial Study Kentucky Fried Chicken was started back in the year 1930. The founder of the restaurant was known as Coronel Harland. It is commonly known through its abbreviation, KFC. In 1991, the restaurant adopted the use of its abbreviation, KFC, from the complete words, Kentucky Fried Chicken. However, the restaurant began using its full name again in 2007. The name proceeded to be used during the branding and other activities of the restaurant such as advertising. The restaurant is the largest dealer of fast chicken food products globally. The main types of foods served by Kentucky Fried Chicken restaurant are inclusive of salads, wraps, burgers, and pieces among others. Although it majors on the fried chicken products, the restaurant also serves the roasted chicken products, desserts, and sides (Wirtz and Lovelock 2018). It also deals in the products that are not sourced from the chicken as their raw material. Some of such products are sourced from the beef and pork meat.