OPEraTiOns ManagEMEnT
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OPERATIONS MANAGEMENT Eighth edition
nigel slack alistair Brandon-Jones robert Johnston
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Pearson Education Limited Edinburgh Gate Harlow CM20 2JE United Kingdom Tel: +44 (0)1279 623623 Web: www.pearson.com/uk
First published under the Pitman Publishing imprint 1995 (print) Second edition (Pitman Publishing) 1998 (print) Third edition 2001 (print) Fourth edition 2004 (print) Fifth edition 2007 (print) Sixth edition 2010 (print) Seventh edition 2013 (print and electronic) Eighth edition published 2016 (print and electronic)
© Nigel Slack, Stuart Chambers, Christine Harland, Alan Harrison, Robert Johnston 1995, 1998 (print) © Nigel Slack, Stuart Chambers, Robert Johnston 2001, 2004, 2007, 2010 (print) © Nigel Slack, Alistair Brandon-Jones, Robert Johnston 2013, 2016 (print and electronic)
The rights of Nigel Slack, Alistair Brandon-Jones and Robert Johnston to be identified as authors of this work have been asserted by them in accordance with the Copyright, Designs and Patents Act 1988.
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ISBN: 978 1 292 09867 8 (print) 978 1 292 09871 5 (PDF) 978 1 292 17190 6 (ePub)
British Library Cataloguing-in-Publication Data A catalogue record for the print edition is available from the British Library
Library of Congress Cataloging-in-Publication Data A catalog record for the print edition is available from the Library of Congress
10 9 8 7 6 5 4 3 2 1 20 19 18 17 16
Cover image © Karin Hildebrand Lau / Alamy Stock Photo
Print edition typeset in 9.25/12 Charter ITC Std by 76 Printed in Slovakia by Neografia
NOTE THAT ANY PAGE CROSS REFERENCES REFER TO THE PRINT EDITION
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v
Guide to ‘operations in practice’, examples, short cases and case studies xii
Preface xvi
To the Instructor. . . xviii
To the Student. . . xix
Ten steps to getting a better grade in operations management xx
About the authors xxi
Acknowledgements xxii
Publisher’s acknowledgements xxiv
Part One DirECTing ThE OPEraTiOn 3 1 Operations management 4
2 Operations performance 38
3 Operations strategy 74
4 Product and service innovation 109
5 The structure and scope of operations 140
Supplement to Chapter 5 — Forecasting 170
Part Two DEsigning ThE OPEraTiOn 181 6 Process design 182
7 Layout and flow 216
8 Process technology 246
9 People in operations 276
Supplement to Chapter 9 — Work study 306
Part Three DELivEr 315 10 Planning and control 317
11 Capacity management 350
Supplement to Chapter 11 — Analytical queuing models 391
12 Supply chain management 398
13 Inventory management 432
14 Planning and control systems 468
Supplement to Chapter 14 — Materials requirements planning (MRP) 491
15 Lean operations 498
Part Four DEvELOPMEnT 531 16 Operations improvement 532
17 Quality management 572
Supplement to Chapter 17 — Statistical process control 603
18 Managing risk and recovery 616
19 Project management 646
Notes on chapters 681 Useful websites 689 Glossary 691 Index 704
Brief contents
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How is operations performance judged at an operational level? 48
How can operations performance be measured? 63
How do performance objectives trade off against each other? 66
Summary answers to key questions 68 Case study : Operations objectives at the
Penang Mutiara 70 Problems and applications 72 Selected further reading 73
Chapter 3: Operations strategy 74 Introduction 74
What is strategy and what is operations strategy? 76
What is the difference between a ‘top-down’ and ‘bottom-up’ view of operations strategy? 80
What is the difference between a ‘market requirements’ and an ‘operations resources’ view of operations strategy? 84
How can operations strategy form the basis for operations improvement? 92
How can an operations strategy be put together? The process of operations strategy 98
Summary answers to key questions 102 Case study : McDonald's: half a century
of growth 104 Problems and applications 107 Selected further reading 108
Chapter 4: Product and service innovation 109 Introduction 109
What is product and service innovation? 110 What is the strategic role of product
and service innovation? 114 What are the stages of product and
service innovation? 119 What are the benefits of interactive
product and service innovation? 130 Summary answers to key questions 134
Contents
Guide to ‘operations in practice’, examples, short cases and case studies xii Preface xvi To the Instructor. . . xviii To the Student. . . xix Ten steps to getting a better grade in operations management xx About the authors xxi Acknowledgements xxii Publisher’s acknowledgements xxiv
Part One
DirECTing ThE OPEraTiOn 3
Chapter 1: Operations management 4 Introduction 4
What is operations management? 5 Why is operations management important
in all types of organization? 8 What is the input–transformation–output
process? 13 What is the process hierarchy? 19 How do operations and processes differ? 22 What do operations managers do? 27 Summary answers to key questions 31 Case study : Design house partnerships at
Concept Design Services 33 Problems and applications 36 Selected further reading 36
Chapter 2: Operations performance 38 Introduction 38
Why is operations performance vital in any organization? 39
How is operations performance judged at a societal level? 41
How is operations performance judged at a strategic level? 46
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Case study: Developing ‘Savory Rosti-crisps’ at Dreddo Dan’s 136
Problems and applications 138 Selected further reading 139
Chapter 5: The structure and scope of operations 140 Introduction 140
What do we mean by the ‘structure’ and ‘scope’ of operations’ supply networks? 141
What configuration should a supply network have? 145
How much capacity should operations plan to have? 149
Where should operations be located? 154 How vertically integrated should an
operation’s network be? 156 How do operations decide what to do
in-house and what to outsource? 161 Summary answers to key questions 164 Case study: Aarens Electronic 166 Problems and applications 168 Selected further reading 169
Supplement to Chapter 5: Forecasting 170 Introduction 170
Forecasting – knowing the options 170 In essence forecasting is simple 171 Approaches to forecasting 172 Selected further reading 178
Summary answers to key questions 211 Case study: The Action Response Applications
Processing Unit (ARAPU) 212 Problems and applications 214 Selected further reading 214
Chapter 7: Layout and flow 216 Introduction 216
What is layout and how can it influence performance? 217
What are the basic layout types used in operations? 220
How does the appearance of an operation affect its performance? 231
How should each basic layout type be designed in detail? 234
Summary answers to key questions 240 Case study: The event hub 241 Problems and applications 244 Selected further reading 244
Chapter 8: Process technology 246 Introduction 246
What is process technology? 247 What do operations managers need to
know about process technology? 251 How are process technologies evaluated? 258 How are process technologies
implemented? 264 Summary answers to key questions 271 Case study: Rochem Ltd 272 Problems and applications 274 Selected further reading 274
Chapter 9: People in operations 276 Introduction 276
Why are people so important in operations management? 277
How do operations managers contribute to human resource strategy? 279
How can the operations function be organized? 281
How do we go about designing jobs? 286 How are work times allocated? 300 Summary answers to key questions 301 Case study: Grace faces (three) problems 302
Part Two
DEsigning ThE OPEraTiOn 181
Chapter 6: Process design 182 Introduction 182
What is process design? 183 What should be the objectives of
process design? 185 How do volume and variety affect
process design? 189 How are processes designed in detail? 195
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Problems and applications 304 Selected further reading 305
Supplement to Chapter 9: Work study 306 Introduction 306
Method study in job design 306 Work measurement in job design 309
Supplement to Chapter 11: analytical queuing models 391 Introduction 391
Notation 391 Variability 391 Incorporating Little’s law 393 Types of queuing system 393
Chapter 12: supply chain management 398 Introduction 398
What is supply chain management? 399 How should supply chains compete? 402 How should relationships in supply chains
be managed? 407 How is the supply side managed? 412 How is the demand side managed? 419 What are the dynamics of supply chains? 423 Summary answers to key questions 426 Case study: Supplying fast fashion 428 Problems and applications 430 Selected further reading 431
Chapter 13: inventory management 432 Introduction 432
What is inventory? 434 Why should there be any inventory? 437 How much to order? The volume decision 442 When to place an order? The timing decision 452 How can inventory be controlled? 458 Summary answers to key questions 463 Case study: supplies4medics.com 465 Problems and applications 466 Selected further reading 467
Chapter 14: Planning and control systems 468 Introduction 468
What are planning and control systems? 469 What is enterprise resource planning and
how did it develop into the most common planning and control system? 475
How should planning and control systems be implemented? 483
Summary answers to key questions 486
DELivEr 315
Chapter 10: Planning and control 317 Introduction 317
What is planning and control? 318 What is the difference between planning
and control? 319 How do supply and demand affect planning
and control? 321 What are the activities of planning and control? 327 Summary answers to key questions 345 Case study: subText Studios Singapore 346 Problems and applications 348 Selected further reading 349
Chapter 11: Capacity management 350 Introduction 350
What is capacity management? 351 How are demand and capacity
measured? 354 How should the operation’s base capacity
be set? 364 What are the ways of coping with
mismatches between demand and capacity? 366
How can operations understand the consequences of their capacity decisions? 373
Summary answers to key questions 382 Case study: Blackberry Hill Farm 384 Problems and applications 388 Selected further reading 389
Part Three
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Case study: Psycho Sports Ltd 487 Problems and applications 489 Selected further reading 490
Supplement to Chapter 14: Materials requirements planning (MrP) 491 Introduction 491
Master production schedule 491 The bill of materials (BOM) 492 Inventory records 494 The MRP netting process 494 MRP capacity checks 497 Summary 497
Chapter 15: Lean operations 498 Introduction 498
What is lean? 499 How does lean eliminate waste? 506 How does lean apply throughout the
supply network? 519 How does lean compare with other
approaches? 521 Summary answers to key questions 524 Case study: Saint Bridget’s Hospital 525 Problems and applications 527 Selected further reading 528
Summary answers to key questions 566 Case study: Reinventing Singapore’s
libraries 568 Problems and applications 569 Selected further reading 570
Chapter 17: Quality management 572 Introduction 572
What is quality and why is it so important? 573
What steps lead towards conformance to specification? 580
What is total quality management (TQM)? 587 Summary answers to key questions 597 Case study: Turnaround at the
Preston plant 599 Problems and applications 601 Selected further reading 602
Supplement to Chapter 17: statistical process control 603 Introduction 603
Control charts 603 Variation in process quality 604 Control charts for attributes 608 Control chart for variables 610 Summary of supplement 615 Selected further reading 615
Chapter 18: Managing risk and recovery 616 Introduction 616
What is risk management? 617 How can operations assess the
potential causes and consequences of failure? 619
How can failures be prevented? 632 How can operations mitigate the effects
of failure? 637 How can operations recover from the
effects of failure? 639 Summary answers to key questions 642 Case study: Slagelse Industrial
Services (SIS) 643 Problems and applications 645 Selected further reading 645
Part Four DEvELOPMEnT 531
Chapter 16: Operations improvement 532 Introduction 532
Why is improvement so important in operations management? 533
What are the key elements of operations improvement? 540
What are the broad approaches to improvement? 545
What techniques can be used for improvement? 554
How can the improvement process be managed? 559
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Chapter 19: Project management 646 Introduction 646
What is project management? 647 How are projects planned? 653 How are projects controlled? 669 Summary answers to key questions 674 Case study: United Photonics Malaysia Sdn Bhd 675
Problems and applications 679 Selected further reading 680
Notes on chapters 681
Useful websites 689
Glossary 691
Index 704
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guide to ‘operations in practice’, examples, short cases and case studies
Chapter Location Company/example Region Sector/activity Company size
1 Operations management
Lego Europe Manufacturing Large Torchbox UK Web design Small MSF Global Charity Large Pret a Manger Global Hospitality Medium Formule 1 Europe Hospitality Large Ski Verbier Exclusive Europe Hospitality Small Hewlet Packard Manufacturing Large To be a great operations manager…
Global N/A N/A
Concept design services General Design/manufactur- ing/distribution
Medium
2 Operations performance
Novozymes Europe Pharmaceutical Large Patagonia Global Garments Large Holcim Global Cement/aggregates Large Quality Street Global Confectionary Large The Golden Hour General Healthcare N/A UPS Global Distribution Large Mymusli German Web retail Small Aldi Europe Retail Large Foxconn Taiwan Manufacturing Large
The Penang Mutiara Malaysia Hospitality Medium
3 Operations strategy
SSTL UK/ Space Aerospace Medium Apple retail Global Retail Large Amazon Global Web retail Large Apple supply operations Global Manufacturing Large Nokia Global Telecomm Large Sometimes any plan is better than no plan
Europe Military Large
McDonalds Global Hospitality Large
4 Product and service innova- tion
Apple iPhone Global Design Large Kodak Global Manufacturing Smaller Square watermelons Global Agriculture Various IKEA Global Design/ Retail Large Dyson Global Manufacturing Large The circular economy Global Sustainability Various Dreddo Dan’s Global Snack food Large
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Chapter Location Company/example Region Sector/activity Company size
5 The structure and scope of operations
ARM and Intel Global Design and Design/ manufacturing
Large
Hollywood studios USA Creative Large Surgery and shipping India/Global Healthcare/transporta-
tion Large
Counting clusters Various Various Various HTC Taiwan Design/manufacturing Large Samsun Korea Manufacturing Large Aarens Electronic Netherlands Manufacturing Medium
6 Process design
Changi airport Singapore Air travel Large Fast food Global Hospitality Large Ecover Europe Manufacturing Large Sands Film Studio UK Creative Small Space4 housing UK Construction Medium Sainsbury’s UK Retail Large
Shouldice hospital Canada Healthcare Small
Action response UK Charity Small
7 Layout and flow
Volkswagen Germany Manufacturing Large Google USA Technology Large Factory flow helps surgery UK Healthcare Medium Apple’s shop UK Retail Large Cadbury’s UK Manufacturing/ enter-
tainment Large
Nestlé Global Manufacturing Large
Office cubicles Various Design Various
Zodiac France / Global
Manufacturing Medium
The Event Hub UK Policing Medium
8 Process technology
I Robot Global Various Various Technology or people? Various Various Various QB house Asia Hairdressing Medium Marmite UK Food Large Technology failures UK Technology Large
Who’s in the cockpit? Global Various Airlines Various
Rochem UK Food processing Medium
9 People in operations
W L Gore Global Manufacturing Large High customer contact jobs USA Air travel Large McDonald’s Global Hospitality Large Yahoo USA Technology Large Music while you work Global Various Various
Grace faces (three) problems UK Legal Medium
10 Planning and control
Joanne manages the schedule
UK Retail Medium
Operations control at Air France
Global Airline Large
Uber Global Technology platform Large Can airline passengers be sequenced?
General Airports Various
The hospital triage system Global Healthcare Various The life and times of a chicken sandwich (part 1)
UK Food processing Medium
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Chapter Location Company/example Region Sector/activity Company size
11 Capacity management
Heathrow UK Airports Large Panettone Italy Food processing Large Amazon Global Retail Large Lowaters UK Horticulture Medium Demand management USA Public Large Baseball games USA Leisure Medium Blackberry hill farm UK Leisure Small
12 supply chain management
Ocado UK Retail Large The North Face Global Garment manufacture Large Apple Global Technology Large The tsunami effect Asia Various Various
Levi Strauss Global Garment manufacture Large
Seven-Eleven Japan Japan Retail Large
Supplying fast fashion Global Garment design/ manufacture/ retail
Large
13 inventory management
National Health Service Blood and Transplant service
UK Public sector Large
Energy inventory Global Power generation Large Treasury wines Australia Wine production Large Gritting roads Europe Public sector Large Flame electrical South Africa Wholesale Small Amazon Global Retail Large Supplies4medics Europe Retail Medium
14 Planning and control systems
Butchers pet care UK (Dog) food production Medium SAP and its partners Global Systems developers The life and times of a chick- en salad sandwich (part 2)
UK Food production Medium
What a waste USA Recycling Large Psycho sports N/A Manufacturing Small
15 Lean operations
Jamie’s lean meals UK Domestic food preparation
N/A
Pixar adopts lean USA Creative Large Toyota Global Auto production Large Waste reduction in airline maintenance
N/A Air transport N/A
Andon’s in Amazon Global Retail Large
Torchbox UK Web design Small
St Bridget’s Hospital Sweden Healthcare Medium
16 improve- ment
Sonae Corporation Portugal Retail Large The checklist manifesto N/A Healthcare Various 6Wonderkinder Germany App developer Small Improvement at Heineken Netherlands Brewer Large
6Sigma at Wipro India Outsourcers Large
Learning from Formula 1 UK Transport Various
Reinventing Singapore’s libraries
Singapore Public sector Medium
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Chapter Location Company/example Region Sector/activity Company size
17 Quality management
TNT Express Global Transport Large Victorinox Switzerland Manufacturing Large Four Seasons Global Hospitality Large Magic moments UK Photography Small Ryanair’s Europe Airline Large Millbrook Proving Ground UK Auto testing Medium Quick Food Products UK Food production Small Fat finger syndrome Global Finance Various Deliberate defectives Canada Manufacturing Large Preston plant Canada Manufacturing Medium
18 Managing risk and recovery
Tesco UK Retail Large Findus Europe Food production Large G4S UK Outsourcer Large The rise of the micromort N/A Various Various Is failure designed-in to airline operations?
Netherlands Airline Large
General motors USA Auto manufacture Large Slagelse Industrial Services Denmark Manufacturing Medium
19 Project management
Disney Global Leisure Large Vasa’s first voyage Sweden Military N/A Halting the growth of ma- laria
Global Healthcare Large
The Scottish Parliament Building
UK Construction Large
United Photonics Malaysia Development Large
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Preface
introduction - Operations may not run the World, but it makes the World run Operations management is important . It is concerned with creating the services and products upon which we all depend. And all organizations produce some mixture of services and products, whether that organization is large or small, manufacturing or service, for profit or not for profit, public or private. Thankfully, most companies have now come to understand the importance of opera- tions. This is because they have realized that effective operations management gives the potential to improve both efficiency and customer service simultaneously. But more than this, operations management is everywhere , it is not confined to the operations function. All manag- ers, whether they are called Operations or Marketing or Human Resources or Finance, or whatever, manage pro- cesses and serve customers (internal or external). This makes, at least part of their activities ‘operations’.
Operations management is also exciting . It is at the centre of so many of the changes affecting the business world – changes in customer preference, changes in sup- ply networks brought about by internet-based technolo- gies, changes in what we want to do at work, how we want to work, where we want to work, and so on. There has rarely been a time when operations management was more topical or more at the heart of business and cultural shifts.
Operations management is also challenging . Promoting the creativity that will allow organizations to respond to so many changes is becoming the prime task of operations managers. It is they who must find the solutions to technological and environmental chal- lenges, the pressures to be socially responsible, the increasing globalization of markets and the difficult- to- define areas of knowledge management.
The aim of this book This book provides a clear, authoritative, well-structured and interesting treatment of operations management as it applies to a variety of businesses and organizations. The text provides both a logical path through the activi- ties of operations management and an understanding of their strategic context.
More specifically, this text is:
● Strategic in its perspective. It is unambiguous in treating the operations function as being central to competitiveness.
● Conceptual in the way it explains the reasons why operations managers need to take decisions.
● Comprehensive in its coverage of the significant ideas and issues which are relevant to most types of operation.
● Practical in that the issues and challenges of making operations management decisions in practice are dis- cussed. The ‘Operations in practice’ feature, which starts every chapter, the short cases that appear through the chapters, and the case studies at the end of each chapter, all explore the approaches taken by operations managers in practice.
● International in the examples that are used. There are over 110 descriptions of operations practice from all over the world.
● Balanced in its treatment. This means we reflect the balance of economic activity between service and manufacturing operations. Around seventy-five per cent of examples are from organizations that deal primarily in services and twenty-five per cent from those that are primarily manufacturing.
Who should use this book? This book is for anyone who is interested in how services and products are created.
● Undergraduates on business studies, technical or joint degrees should find it sufficiently structured to provide an understandable route through the subject (no prior knowledge of the area is assumed).
● MBA students should find that its practical discus- sions of operations management activities enhance their own experience.
● Postgraduate students on other specialist Master’s degrees should find that it provides them with a well-grounded and, at times, critical approach to the subject.
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summary answers to key questions Each chapter is summarized in the form of a list of bullet points. These extract the essential points that answer the key questions posed at the beginning of each chapter.
Case studies Every chapter includes a case study suitable for class discussion. The cases are usually short enough to serve as illustrations, but have sufficient content also to serve as the basis of case sessions.
Problems and applications Every chapter includes a set of problem-type exercises. These can be used to check out your understanding of the concepts illustrated in the worked examples. There are also activities that support the learning objectives of the chapter that can be done individually or in groups.
selected further reading Every chapter ends with a short list of further reading that takes the topics covered in the chapter further, or treats some important related issues. The nature of each further reading is also explained.