Loading...

Messages

Proposals

Stuck in your homework and missing deadline? Get urgent help in $10/Page with 24 hours deadline

Get Urgent Writing Help In Your Essays, Assignments, Homeworks, Dissertation, Thesis Or Coursework & Achieve A+ Grades.

Privacy Guaranteed - 100% Plagiarism Free Writing - Free Turnitin Report - Professional And Experienced Writers - 24/7 Online Support

Getting ready to cook worksheet answers

20/11/2021 Client: muhammad11 Deadline: 2 Day

Food Safety Worksheet

Title

ABC/123 Version X

1

Food Safety Worksheet Answer Key

SCI/241 Version 7

1

University of Phoenix Material

Food Safety Worksheet Answer Key

Read each of the following scenarios

Scenario 1:

1. Based on Scenario 1, what are the possible sources of food-borne illness?

a. Using the same knife to trim the raw steak and then cut up vegetables for the potato salad. It would be best to use completely separate utensils and cutting boards for raw meat and ready-to-eat foods. If this is not possible, it is very important that the utensils and cutting board be thoroughly washed with hot soapy water to prevent cross-contamination.

b. Leaving the potato salad and meat sitting out at room temperature on a hot day for an extended period of time. The combination of leaving the food out on the counter while Jeremiah got ready for the BBQ and then leaving it out at the actual event, this creates an environment that is ideal for growth of pathogenic bacteria.

c. Cooking the burgers to medium doneness. Ground meats need to be cooked thoroughly (no pink); not doing so poses potential for serious food-borne illness.

2. Although Jeremiah did not get sick, there were several areas throughout Jeremiah’s day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.

a. Leaving the groceries in the hot trunk. Even though only for a short period of time, it would be best to make the grocery store the last stop before heading home, especially on a hot summer day. If this is not possible, consider keeping a cooler in the car to help keep groceries cooler during transport home.

b. Placement of raw meat in the refrigerator. Raw meat should be placed on the bottom shelf of the refrigerator, or in the specialized meat drawer. Raw meat contains juices that could potentially leak out and drip down on foods below.

c. Using the same knife and cutting board for raw meat and ready-to-eat foods. This leads to cross-contamination. If it is not possible to use completely separate cutting boards and utensils in preparation of raw meat and ready-to-eat foods, it is necessary to wash the utensils and cutting board with hot soapy water in between (if the raw meat is prepared before the ready-to-eat foods).

d. Leaving the food sitting out for an extended period of time. Room temperature is within the temperature danger zone. Leaving food sitting out in the temperature danger zone poses significant concern for food-borne illness.

e. Not cooking the ground meat thoroughly. Ground meat must be cooked so that there is no pink in the middle. Unlike a steak that only needs the outer surfaces to be cooked to kill off any potentially pathogenic bacteria, ground meat may have pathogenic bacteria anywhere throughout the meat.

3. Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through? A steak only needs the outer surfaces to be cooked to kill off any potentially pathogenic bacteria, while ground meat may have pathogenic bacteria anywhere throughout the meat.

Scenario 2:

1. How could this illness have been prevented?

a. Putting the lid on the hot lasagna while it was cooling. Leaving the lid on will hold in the heat and prolong the cooling process.

b. Leaving the lasagna out to cool for 4 hours. The lasagna should not sit out in the temperature danger zone any longer than 2 hours. To speed up the cooling process, (in addition to leaving the lid off), put the lasagna into a shallow dish.

2. Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness? Based on the incubation period and symptoms, it is most likely the Staphylococcus aureus bacterium that is responsible for this illness.

3. Describe the temperature danger zone. Temperature danger zone : 40 to 140 degress F. This is the temperature range where bacteria can thrive. The best chance of preventing food-borne illness is to keep cold food cold (below 40 degrees F) and hot foods hot (above 140 degrees F).

4. How could Martha have sped up the cooling process of the lasagna?

a. Leave the lid off

b. Put the food into shallow containers – thick, dense food will hold in the heat.

c. Put ice packs under the container

1. If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness? Staphylococcus aureus is a bacterium that produces toxins. Reheating the lasagna would kill the bacterium, but not the toxin, which is responsible for causing the actual illness.

Scenario 3:

1. What could be the cause of Sally and her family members’ illness?

a. Leaving the chicken out on the counter (in the temperature danger zone) for 3 hours to marinate.

b. Serving the marinade that contained raw meat.

2. How could this illness have been prevented?

a. Marinate the chicken in the refrigerator.

b. Bring the marinade to a boil to kill off any potentially pathogenic bacteria from the raw meat.

Homework is Completed By:

Writer Writer Name Amount Client Comments & Rating
Instant Homework Helper

ONLINE

Instant Homework Helper

$36

She helped me in last minute in a very reasonable price. She is a lifesaver, I got A+ grade in my homework, I will surely hire her again for my next assignments, Thumbs Up!

Order & Get This Solution Within 3 Hours in $25/Page

Custom Original Solution And Get A+ Grades

  • 100% Plagiarism Free
  • Proper APA/MLA/Harvard Referencing
  • Delivery in 3 Hours After Placing Order
  • Free Turnitin Report
  • Unlimited Revisions
  • Privacy Guaranteed

Order & Get This Solution Within 6 Hours in $20/Page

Custom Original Solution And Get A+ Grades

  • 100% Plagiarism Free
  • Proper APA/MLA/Harvard Referencing
  • Delivery in 6 Hours After Placing Order
  • Free Turnitin Report
  • Unlimited Revisions
  • Privacy Guaranteed

Order & Get This Solution Within 12 Hours in $15/Page

Custom Original Solution And Get A+ Grades

  • 100% Plagiarism Free
  • Proper APA/MLA/Harvard Referencing
  • Delivery in 12 Hours After Placing Order
  • Free Turnitin Report
  • Unlimited Revisions
  • Privacy Guaranteed

6 writers have sent their proposals to do this homework:

Calculation Master
Helping Hand
Best Coursework Help
Instant Assignment Writer
Financial Hub
Pro Writer
Writer Writer Name Offer Chat
Calculation Master

ONLINE

Calculation Master

I am an academic and research writer with having an MBA degree in business and finance. I have written many business reports on several topics and am well aware of all academic referencing styles.

$24 Chat With Writer
Helping Hand

ONLINE

Helping Hand

I find your project quite stimulating and related to my profession. I can surely contribute you with your project.

$23 Chat With Writer
Best Coursework Help

ONLINE

Best Coursework Help

I have worked on wide variety of research papers including; Analytical research paper, Argumentative research paper, Interpretative research, experimental research etc.

$42 Chat With Writer
Instant Assignment Writer

ONLINE

Instant Assignment Writer

I find your project quite stimulating and related to my profession. I can surely contribute you with your project.

$18 Chat With Writer
Financial Hub

ONLINE

Financial Hub

I am an elite class writer with more than 6 years of experience as an academic writer. I will provide you the 100 percent original and plagiarism-free content.

$37 Chat With Writer
Pro Writer

ONLINE

Pro Writer

I am an academic and research writer with having an MBA degree in business and finance. I have written many business reports on several topics and am well aware of all academic referencing styles.

$38 Chat With Writer

Let our expert academic writers to help you in achieving a+ grades in your homework, assignment, quiz or exam.

Similar Homework Questions

Communication Managerial Applications - Discussion 3 - Discussion question - Duty by pamela rafael berkman guiding questions answers - Strategic audit outline - Designer of superhero suits in the incredibles crossword clue - Determine the centroid x y of the shaded area - Sociology Question DQ1 - Should schools allow students to use cell phones - Americans are often accused of ethnocentricity this means that - ASSIGN#2-entrepreneur and small business-"MGT402" - Things fall apart study guide questions and answers - Anu academic skills centre - Bcc townsville movie sessions - School districts in the united states sometimes capture media attention - God creation sun and moon sistine chapel - Bleaching black hair stages - Peanut in spanish pronunciation - Independent strategy of an organization to change its current environment - A5 dimensions in cms - Contrast unsuitable literature with good reading material - Work - Theories of punishment - Escience labs test tube rack - Preliminary stage cost drivers definition - Strategic group map craft beer industry - A soft drink machine is regulated so that - Comperative animal behavior - Advantages and disadvantages of rubrics - Bryan and petersen display homes warrnambool - Lamarsh change management model - Red zuma project part 3 - When was under god put in the pledge of allegiance - Op amp positive and negative feedback - Checkpoint packet capture gui - What is roz savage famous for puzzle time answer key - A class divided assignment - Aci dealing certificate south africa - Can't stand gerund or infinitive - 3 Text Analysis Essays (8 Paragraphs Each) - Blue collar brilliance summary and response - Xhr send options hascontent && options data null error 500 - Ward 32 victoria hospital kirkcaldy - Unit 2 Discussions (BUS411 & HRM303) - Jean kilbourne killing us softly 4 - Technical Writing Project - Free clinic - Metro 2033 book pdf - Hills like white elephants citation mla - Metal oxide varistor testing - 8.10 unit assessment the great gatsby k12 - Camp coonawarra giant swing - Virology - Primary school src speech - I 751 affidavit letter of support sample - Odds of yellowstone erupting - Benefits of yoga ppt - Abc picnic analysis examples - Too too sullied flesh - Example of a progress report - Skin soap note - Red rooster 5.95 lunch - Deakin university waurn ponds postcode - Sociology observation assignment - This is america analysis essay - The morning brew coffee shop sells regular - Advantages and disadvantages of a whiteboard - Effective Speaking Discussion - What is the square root of 512 - Pedro quiere dejar de fumar mejorar su salud - Clinical centre for interventions - Cisco ccna 4 final exam answers - Composition of everyday life 6th edition - Large herbivorous dinosaur crossword 9 letters - Seceuroglide bottom slat transmitter - Alternate form reliability in assessment - Global issues - Westan corporation uses a predetermined overhead rate - Deb curtis early childhood education - Huck finn chapter 10 - 750 10 unc 2a - Brookstone management concepts fairfield nj glassdoor - Bella Abzug Research paper - What is a current event article - Ab sciex analyst manual - BI: Week 4 Assignment - Various technologies employed by wireless devices to maximize their use of the available radio frequencies - Call me ishmael some years ago - Arbonne chocolate protein powder recipes - Assign 6 inter - Molly daisy and gracie rabbit proof fence - Understanding pathophysiology 1st edition - Seven domains of typical it infrastructure - Depreciation is normally computed on the basis of the nearest - A key text in support of trichotomism is… - After the enron scandal, the _______ was passed. it ______ and_____ accounting requirements. - Alpa master scab list pdf - Nature and scope of finance - Cell specialization definition biology - Psalm 119 105 kjv